Ristorante La Giuncola In Grosseto

22/08/2025: My wife and I went there just today. It's a bar, pizzeria, and trattoria all in one. The trattoria and pizzeria have a large separate dining room. A local suggested we go there, saying "the food is very good at affordable prices." Which is great these days! In the end, we didn't regret it. Valentina, the owner, was kind and friendly, as well as professional. 1) Antipasto with typical local cold cuts: appetizing and flavorful; 2) Tagliatelle with wild boar ragù: delicious and delicate; 3) Pork sausage: tender and tasty; 4) Maremma steak with salad: THE BEST! Authentic flavor of old-fashioned meat. It's been a long time since I've tasted such authentic flavors! 5) Morellino di Scansano wine: FULL-FULL. 6) Amaro “Etrusco”: AMAZING! 7) Small final discount! For those who don't want to be fooled but want to get their money's worth WITHOUT SAVING ON GOOD FOOD. I won't add anything else.

20/08/2025: Very kind staff, very homely place, everything very good, abundant dishes and fair prices.