Ristorante La Giuncola In Grosseto

We just returned from dinner. Very nice place, good welcome, the girl in the room treated us very well and professionally, excellent quality food. We took: Pici alla buttera Charcuterie platter Pappardelle with wild boar Impruneta pepper All really good The Vermentino is also excellent. Definitely highly recommended and we will be back.

Good food and excellent wine, friendliness and kindness

Ci siamo recati in questo ristorante una sera di agosto tramite l'app di thefork. Si trova molto isolato ma allo stesso tempo in una location veramente bella! Servizio ottimo e cibo buono, prezzi veramente bassi probabilmente anche con lo sconto che avevamo con thefork. Unica pecca era la tagliata, cottura sbagliata e taglio abbastanza grasso. Ci tornerei magari provando altri piatti

We spent the mid-August evening and it was a wonderful evening. Excellent organisation, good food and a stunning location. Congratulations!! Highly recommended ✨💯😉💪

Perfect food, perfect ambience, perfect service. Without exaggerating! We've been in Italy for two weeks and this has been by far the best restaurant we've been to in our entire time. I myself am a chef in Germany and can only say that the food was absolutely on point. Cooking points, perfect craftsmanship and so balanced in taste that I would have preferred not to stop eating. It's a shame to be full with such good food! It's rare to find such good cuisine!! Thanks again to the chefs! They are always the hidden heroes in a restaurant where everything is just right. Likewise the service! The apparent head waiter was extremely accommodating. Attentive, patient and just plain friendly and nice! But so does everyone else involved. Thank you for this wonderful evening, we will come to you again this holiday! Also the ambience! Beautiful! Highest recommendation!!!

Durante le nostre vacanze presso l’agriturismo abbiamo cenato presso il ristorante ed è stata un’esperienza eccellente. Iniziamo con un antipasto di salumi misti di alta qualità, tutti della zona e poi assaggiamo la giardiniera fatta in casa, deliziosa e dei crostini con pate di fegato squisiti. Poi abbiamo preso una Bistecca Fiorentina (1,3 kg) tenerissima. Per finire abbiamo preso il tiramisù dello chef. Ottimo il servizio con il cameriere che è sempre stato molto premuroso aiutandoci anche nella scelta del vino