Agriturismo Fossa Lupo In Aci sant'antonio

On Sunday 8 December we had lunch in the farmhouse, everything was cooked well, generous portions, very kind waiters, excellent service. Experience to be repeated

We celebrated my daughter's confirmation, in addition to the beautiful place, the food was excellent and not to be underestimated, the availability and kindness of the owner and his collaborators, who come to meet your every need, were the icing on the cake. Welcoming and up to any event. Super recommended

Beautiful location.... the food was great..... kind and professional!!!

Excellent service and respect for the raw material. Kindness and professionalism. Large and convenient parking.

Very welcoming, qualified and kind staff, good food.. Advise

We decided to celebrate our son's baptism. We had never been to this farm. We were pleasantly surprised. Aside from the gorgeous location, they are great at listening to all your needs. Among our guests, celiacs and vegetarians were also catered for. Thank you because you made my son's day a continuous emotion. The food was plentiful and very good. From the aperitif to the cake nothing to say. Thank you so much and see you next time...

Today we had lunch, very good food, excellent friendly waiters and a beautiful swimming pool, a relaxing day, thank you very much to all the staff🤗we will be back soon!!☺️

Excellent service but I must say that I have more than a few reservations about what I ate, especially because we started off well and then gradually got worse: starters were all good, but if you bring a platter of mixed cold cuts to the table for six people you can't put (see photo) 4 pieces of one cheese, 5 of another or even a slice of spicy salami (how do we divide it into six?). On the first courses, the lasagna and paccheri were good (the latter also al dente), but in some places the lasagna seemed to be seasoned with puree and not with ragù, as if the latter had not been enough to season the portions to be brought to the dining room . Honestly, the second courses - perhaps the pickled vegetables or the meat itself such as chops, which were a chop each or the leg of pork - were skippable because they tasted nothing good. The almond semifreddo at the end was the coup de grace; if that is an artisanal product, tell the pastry chef that the chemical aroma of bitter almond (something recently abused by several bars in the area) is indigestible. I don't know about you, but I don't eat bitter almonds and in an almond semifreddo you can't taste such an overbearing and unnatural taste. The staff were really committed and did very well; Too bad there is only one machine outside with pods for coffee at the end of the meal and the kiosk has become a meeting point with many people queuing.

We used this farmhouse for mid-August lunch. I have to say we had a great meal, the food was cooked well and the stuff looked good. I would like to underline the kindness and availability of Marcello's service who was super attentive to every need of adults and children. The owner was also very kind and allowed the two children of the family to use the panoramic swimming pool. The only thing I can recommend is the use of a coffee machine that can make double-dose coffees to speed up service at the end of the meal.

Domenica di luglio in famiglia, abbiamo usufruito della piscina, molto grande e pulita. Presenza di docce, bagni, spogliatoi, tutto molto comodo. Il personale del ristorante è molto gentile, il pranzo è a menu fisso, abbondante e gustoso, a mio parere non adatto a chi vuole una cosa veloce e leggera per potersi rituffare in piscina, più per chi ama il classico pranzo della domenica. Ci sono varie zone dove potersi rilassare all'ombra. Consigliato.