Agriturismo Farneto In Monterenzio

We went for lunch on May 1st, there were 7 of us and we ate very well. The property is beautiful, very well kept. Good service. Suggestive panoramic view from the location.

We came to Marisa and Riccardo by chance eighteen years ago. Fall in love from the first moment. Never done a review before because we're not used to it, but how can we avoid it? Every year, at least a couple of times, we organize our holidays to carve out a few hours/days of immersive experience in this bucolic place where simplicity and authenticity reign. I don't know how else to describe the goodness of the pasta made by them, with their ingredients, with their fillings... a meltability of times gone by... I know it seems like the usual review. But the discriminating point is there and can be understood from the number of km that separate us and which we tackle every time at a good pace knowing the paradise that awaits us: Monterenzio (Bolognese hills) - Casarano (deep Salento)... 880 km... UNCOMPARABLE

I've always been there and it was the best... the food was excellent, you could really taste the flavours... the last time it really changed The tortelloni are no longer the same... all glued together... very salty and burnt grilled food. Raw au gratin vegetables... portion of the dessert didn't even reach the throat Starter changed... shame because the food was really... good... but I think mum is no longer there to cook... I give 5 for the place but 2/3 for the food

Excellent food. Handmade pasta.....their meat of the highest quality....what can I say...you eat very well, exquisite people.....the price is more than excellent!!!!!

Venire al Farneto è sempre un’ottima esperienza ed un piacere, il menu non cambia forse mai, ma nemmeno la qualità, sempre molto elevata. Il bello qui è che praticamente tutto ciò che mangiate è preparato con materie prime a km zero, quasi tutto autoprodotto, come le carni bovine, o proveniente da aziende agricole della zona. Una citazione particolare va alle pappardelle condite con sugo di cinghiale, una prelibatezza, poi ai dolci per i quali viene utilizzato il latte ad alta qualità, di cui l’azienda agricola è produttrice e che conferisce ad una nota azienda specializzata del settore. Molto buoni anche i tortellini, sopra la media rispetto a tanti altri ristoranti. Dimenticavo, è molto caratteristica anche la location, un’antica casa in sasso ben ristrutturata.

Family-run farmhouse, very fresh products, from meat to fresh pasta. The starter is a must, small crescentine that look like sweets, with their roast beef, salami and fresh cheese. Then the cut, meat that melts in your mouth, very tender, from their animals and slaughtered by them, 0.00 km. To conclude, I recommend the Farneto dessert or a good trifle, delicious.

Excellent farmhouse surrounded by greenery where you can eat tasty and organic products. Excellent quality meat, homemade pasta reminiscent of the old days, friendly staff. Absolutely recommended for those looking for genuine, 0 km products

The Agriturismo is located on the slopes of the gentle hills just above the village of Varignana, at an altitude of just over 400 metres. The road to get there is narrow and a little bumpy, but all in all it is easy and as you go up your gaze is captivated on one side by the beauty of the hills and on the other by the boundless but orderly plain between Emilia and Romagna. Finally a farmhouse that fully embodies the spirit for which these structures were created, that is, offering menus with products raised/cultivated directly on the farm. Very beautiful stone structure with elements of peasant culture. Adjacent stable of approximately 160 heads of livestock and meat and cheese shop adjacent to the restaurant. The room is warm and well-kept, in which a fireplace makes a beautiful display. Outside the windows, hills and gullies follow one another as you await tortelloni with tasty ricotta produced from their cow's milk, seasoned with porcini mushrooms and honey mushrooms. Followed by tagliatelle with traditional Bolognese ragù which are nothing short of sublime, second courses based on very tender and stewed stuffed roast. Grilled seasonal vegetables and finally fried cream. All sprinkled with Sangiovese wine and finishing with nocino and grappa produced by the farm. I haven't mentioned the appetizers with salami (cow with the addition of pork lard - very delicate) produced on the farm, rostbeef and primo sale cheese, accompanied by well-cooked and slightly greasy mini crescentine. Very positive opinion for location, service (smiling and helpful girls), menu and bill. To return as soon as possible and congratulations for the passion you put into every course.

Super fantastic staff and amazing delicious food♥️

Beautiful location Exceptional starter, fabulous roasbeef Tortellini butter and sage with a heavenly ricotta Amazingly soft cut Amazing sweet cake Well done, keep it up