Agriturismo E Reixe In Sant'olcese

04/07/2026: Fixed menu for €25, including a fish-based first course, a fish-based second course, water, wine, dessert, and coffee. Definitely excellent value. The place is small, with no air conditioning inside and a few tables along the sidewalk, making it much breezier even in the summer. It's a modest place, but the air-conditioned family-style cuisine prevails, offering a sincere, family-style experience. You can choose between two first courses or two second courses. I had spaghetti with seafood, which was average, while the tuna steak second course was good and cooked as a good steak should be. The mixed fried fish is also commendable and includes very thin and crispy fried vegetables. I also recommend it; I prefer substance over appearance. The wait is a bit long; it's best to go there slowly.

22/06/2026: When I first saw this restaurant, I was reminded of Lieutenant Columbo's car. Then one Saturday, you sit down and notice that, although there's a fixed menu, the fish comes from the fishmonger on the corner, the first courses are homemade, and that Ligurian candor is sometimes better than Lombard hypocrisy. The triumph of substance over form. The only flaw is no sea view, but if my grandmother had wheels...