Always an experience, having lunch from the fixed menu or a gourmet dinner at Driutti you will never be disappointed, the evenings dedicated to cod bones are always sold out to be able to taste these dishes you need to book in advance.
The cuisine ranges from pie to goose with a homely quality. All washed down with the wine produced directly by Alessandro.
Honorable mention for the ham and all the sausages made exclusively with pigs raised by them. Well done 👏👋
Alex
.
09 Marzo 2025
10,0
Excellent hospitality, genuine and excellent products, great friendliness.
Carlo Casale
.
28 Febbraio 2025
10,0
Cena conviviale tra colleghi per un pensionamento.
Piatti genuini, della tradizione friulana, tutti molto buoni e abbondanti.
Discreti anche i vini della casa.
Bene anche il servizio considerando che il locale era pieno in ogni ordine di posto, con anche altre tavolate.
All' ingresso in una pre sala , sono in vendita anche i prodotti della azienda agricola quali ad esempio ortaggi di stagione.
All' esterno ampia zona con giochi per i bimbi in modo da coniugare le varie esigenze.
Consigliato.
M@ndi
Paolo P
.
08 Febbraio 2025
8,0
Excellent food paired with Friulian wine... a 0 km guarantee
Fabiola Galardi
.
19 Gennaio 2025
10,0
Excellent farmhouse with genuine and tasty dishes. Excellent price quality.
Niccolò Cherubini
.
04 Gennaio 2025
10,0
Genuine dishes, home cooking, own products, all at truly honest prices. Highly recommended
Andrea Sione
.
30 Dicembre 2024
10,0
Agritourism in the strict sense of the term. Good local dishes. For those who are not looking for sophistication, but healthy cuisine.
Massimo Ferro
.
15 Dicembre 2024
6,0
Excellent farm, ate delicious traditional dishes. Excellent quality and price. We will return to try other specialties.
Alberto Angeli Gogo#
.
02 Dicembre 2024
10,0
Good food and friendly staff, not being from the area I recommend it, the food is good
Matteo Giorgi
.
30 Novembre 2024
10,0
It was advised against me by friends who had had negative experiences. Simple and clean environment, typical dishes of Friulian cuisine. Excellent cold cuts, good game gocchi and salami with onion, the frico is not the best, amazing "IL RADIC CUN LIS FRICIS. The only flaw is the homemade sweet gubana, good but unfortunately I received a burnt remainder. Fair prices, I will definitely return
Donatella Iacuzzi
.
30 Ottobre 2024
10,0