Agriturismo Don Salvatore In Monte di procida

We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second courses, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

We had lunch here on Sunday, choosing four tasting menus: everything was delicious! The outdoor dining area is lovely, the prices are average, and the quality is really high. Parking nearby is also convenient.

We went on a Sunday with friends. The location was a 4, the waiters' service and welcome were a 5, and the food was a 4 only because the first courses weren't very tasty, the ravioli and the spaghetti were equally so. However, the Genovese was a 5. The appetizers were top-notch. Otherwise, I'd go back.

We booked a dinner for two. The staff is very friendly, and they have a nice selection of meats. We ordered the Genovese, which was a bit disappointing. The rare Chianina beef quickly cooled, so we asked for a serving plate, but we weren't happy with the result. They should be better equipped to serve high-quality meats at the right temperature. The side dishes, freshly fried potatoes and broccoli rabe, are excellent. I recommend their classic tiramisu.

Restaurant located inside a lemon grove, very elegant dining room, homemade shop, highly recommended. But despite being close to the sea, don't expect anything from there!

Revisited traditional Campania cuisine. Excellent quality.

The location is beautiful to say the least, the starters are nothing exceptional, although in the meat menu I find Cantabrian anchovies, which are out of place in my opinion. With the meat menu, the Prussian beef is good but the Chianina is tough and dry, I expected more. My rating is 3 for the food and 10 for the location.

[Restaurant only] This evening I went to Don Salvatore, a very refined place perfect for a date. The two of us had two appetizers and two meat-based main courses (really good), and the quality/price ratio was excellent. Highly recommended.

A lemon grove provides the backdrop for a splendid cocktail, accompanied by the sound of water gushing from the pool, and soft music creating the atmosphere; a restaurant menu that rivals any Michelin-starred restaurant: a staff that is friendly, courteous, attentive but not intrusive, present, and professional yet welcoming; a family-run management team with five-star credentials. This is what the experience at the Don Salvatore restaurant was like... definitely worth repeating!! I wanted to post photos of the dishes, but I was too busy enjoying them! 😉