Agriturismo Don Salvatore In Monte di procida

The Christmas lunch was delicious, the service impeccable, the location was warm and welcoming, and the staff was professional and fun. It's surrounded by greenery, with a beautiful lemon grove and outdoor seating. I highly recommend it for the quality of the products.

Everything was very good, the tasting menu was unique, the atmosphere was very well-kept, even with Christmas decorations 😄, I'll be back

We stayed a weekend at this relais. The room had a whirlpool tub, was spotless and functional. It overlooked a lemon grove and received good sun. It allowed us to enjoy a peaceful and invigorating stay, as well as a sensory experience. The staff were attentive, kind, and discreet. Excellent, abundant breakfast.

I was here for dinner, I tried the tasting menu, and I have to say I couldn't find anything wrong. Everything I tasted was a mix of tradition and innovation. A place worth discovering and returning to try their selection and other bottles from their cellar.

We had lunch outside, under the lemon grove, and it immediately felt magical and intimate. The service was attentive and kind: the staff was helpful from the start and gave us the best advice. The lady immediately delighted us with her eggplant meatballs... excellent first courses, and the meat was impeccable! We'll definitely be booking again with a few more friends.

A confirmation! Attentive and attentive service with quality food and wine offerings that respect local traditions.

We went to Don Salvatore for lunch on Sunday and had a truly pleasant experience. The place is welcoming, well-maintained, and has a family atmosphere that immediately puts you at ease. They waited patiently for our late arrival and were immediately welcoming. We had lunch outside, under the lemon grove, and it immediately felt magical and intimate. The service was attentive and kind: the staff was helpful from the start and gave us excellent advice. The lady immediately delighted us with her eggplant meatballs, and even afterward, despite the initial slight delay in ordering, it wasn't a problem. We enjoyed the time and the tranquility of the place. The dishes were excellent: fresh ingredients, authentic and delicate flavors. I particularly enjoyed the ravioli filled with ricotta and red shrimp with truffle, truly well-prepared. We stayed until the end of the service. The dessert was the perfect finishing touch to our perfect lunch. A place we'll gladly return to, both for the quality of the food and the relaxed atmosphere. Highly recommended!

We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second course, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

We had lunch here on Sunday, choosing four tasting menus: everything was delicious! The outdoor dining area is lovely, the prices are average, and the quality is really high. Parking nearby is also convenient.