Agriturismo Dal Pastor In Povegliano veronese

We went on a Friday evening for the youkenit of mutton skewers, with cooked vegetables, and polenta to start. The place was packed, the service was fast... strange. Obviously with water, wine, dessert, and coffee the prices go up.

All you can eat arrosticini... very good, excellent service.

Went on February 13th. All-you-can-eat arrosticini. 1 bottle of wine, 7 desserts, 4 waters, €35 per person.

Simply excellent, both in terms of the food and execution, and the wine selection. The only drawback is the typical Carnival desserts, which aren't in keeping with the rest of the menu, but that's not a factor, as the traditional menu should be reviewed. We'll definitely be back.

Last Friday I had dinner with friends... lots of fun and laughter... from one arrosticini to another... from the first to the last, delicious. Compliments to the chefs in the kitchen for the food, but especially to Erica and the girls in the dining room, who were fast, professional, and smiling. BRAVE! A place you absolutely must try.

Fantastic food, generous portions. Young and very friendly staff. Definitely worth a try.

A huge thank you to Erica and all the staff for their patience and helpfulness with our very lively group 😊. The all-you-can-eat arrosticini dinner exceeded every expectation: excellent quality meat, perfectly cooked. The mixed side dishes were also delicious, and the red wine was the perfect accompaniment. A truly positive experience, and I'd definitely recommend this restaurant to friends!

I had dinner at this restaurant located on the road from Povegliano to Nogarole Rocca. A farmhouse nestled in the Veronese countryside, run by provincial people, you feel right at home. The restaurant's name comes from the owner's father's profession, a sheep herder. The atmosphere is family-friendly, with simple, somewhat spartan furnishings, but in the end, what matters is that I found hospitality, friendliness, generous portions, and excellent cuisine. I had the tagliatelle with mutton, which was delicious; the dish was very hearty and full of meat. I continued with the wild boar stew, tender and flavorful, accompanied by polenta and delicious cooked carrots on the side. For dessert, I recommend the pistachio Ferrero Rocher. The wine list is extensive, featuring local labels from Valpolicella and various Italian regions. Service is fast and courteous. Excellent value for money; if you want to eat well, authentically, and stay full, this restaurant is for you.

We went for lunch yesterday with friends, about ten of us...and I must say we were served promptly. It's a very cute place (you wouldn't know it from the outside), the food is delicious, and the portions are generous. Special thanks to Giusy, who looked after our table with kindness and a smile!

All-you-can-eat arrosticini evening, truly excellent, the staff and service were excellent! Also noteworthy is their Sachertorte, which I really enjoyed🥰 (and the only one I remembered to take a photo of😂). I'll be back!