Agriturismo Dai Camuscin In San giacomo filippo

15/04/2025: More than a farmhouse 🐮 We only stopped at the Quattro Stagioni restaurant and in all sincerity, it never disappoints. Dishes perhaps not so typical, but we ranged from the cheese stand (selected at the table) and the cold cuts platter, to the beef tongue (which is the best I've ever tasted) up to the Tzigoiner and no cut, no morsel, even the entrée burrini, disappointed expectations. I would put my hand in the fire when I say that in terms of quality/price in 2025 it will remain the best farmhouse in Lombardy. The à la carte red wines are mainly superior Valtelline, but the choice is more than wide. The only flaw was the service which started very well, but due to the rush on the kitchen closing time it became quite annoying after the third push on ordering the second courses within 5 minutes (it was 1.40 and we had arrived 10 minutes apart and ordered the starters and wine within 1 minute). Excellent desserts, and in general all dairy-based dishes. Excellent choice also for gluten intolerants (including pizzoccheri). In any case, the place is also suitable for families with children, especially because of the "farm" at the end of lunch. See you again Fiorida 😉

06/04/2025: We went with our family to visit the farm and the animals, really very nice, farm with great attention to sustainability and attention to animal welfare, really good refreshment point with sandwiches and platters for picnics, excellent location. Free farm tour under 4 years old and 12 euros above. Will come back to try the farmhouse restaurant.