Agriturismo Dai Camuscin In San giacomo filippo

Very nicely located restaurant. Mostly open in summer from 12:30. Reservation recommended. Agriturismo with its own production of cheese, honey, salami etc. Great desserts! Prices are very moderate for the altitude. From the parking lot of the electrical substation it is about 35 minutes uphill on well-paved paths.

Excellent experience in this small refuge surrounded by beauty! We tasted the mixed platter with sciat, the pizzoccheri di Chiavenna (a sort of gnocchi with cheese and mountain butter), the polenta taragna (tanning), the berry tart and the moka coffee. Everything EXQUISITE, even the bread, served in abundance, ...for me the first "business card"!!! The young waitress was very kind as was the owner who is also the creator of these delicacies! CONGRATULATIONS, absolutely recommended and will return! WELL DONE!!!

I recommend this experience to anyone, fantastic food, genuine staff, characteristic environment! If it were closer to me, I would go there every week!!

After leaving the car in a large car park, you walk along a path, sometimes in the middle of the woods. Every now and then you have spaces where you can see the panorama of beautiful mountains. In the end we arrive at Dai Camuscin, run by a young couple and with the help of Chiara, an exceptional cook, and there the real enjoyment begins. Platter of mixed cold cuts, obviously bresaola cannot be missing, and cheeses made by the owners, accompanied by jams, caramelized onions and aubergines. If you're still hungry, I recommend the pizzoccheri, the sublimely cooked meat and the homemade tart. If you want, you can buy the products they produce. I wish these young people a lot of luck and admire their resourcefulness. This place definitely deserves more than one visit

Exceptional retreat nestled in an idyllic landscape. After a half hour walk from the car park you will be welcomed by the 2 young owners and Chiara, a very professional cook/waitress. You eat like God with locally produced foods of astonishing goodness! We started with a platter of various cheeses, cured meats, aubergine jams, super caramelized onions. Followed by pizzoccheri with butter and melted cheese. Stewed kid with taragna polenta and goat sausage!! And finally a super berry tart. Paid much less than a restaurant despite the quality Full 5 stars!! Compliments !