Perfect Italian agriturismo.
The food was a pleasure for the palate. Every bite is full of flavour. The tender suckling pig was the best I ever ate in Sardinia .
Thanks for that amazing cultural food experience 😋
Let me start by saying that we were guests, so I cannot judge the cost, otherwise everything was very good, spectacular starters, exquisite cheeses, first courses too, everything homemade, purceddu booked in advance for 8, cooked in a phenomenal way, whoever you see does it ' Traditionally. Excellent service, welcome and hospitality at the top. Compliments