Great food. Reasonable prices and the owner is so cool with great sense of humour. It's family run. His mother and wife manage the kitchen wonderfully. Everything is typical Abruzzese.
We became friends with Nicolo' after I ordered a Coke and he turned to my wife and told her in a serious tone "I see you've brought your kid along with you". He then broke into a smile.
Just love the place.
Pierre Galea
.
05 Febbraio 2025
10,0
Three adjectives to define Cantina del Tripio: authentic, truthful, genuine. It was a wonderful discovery and the perfect experience to end an intense day full of beautiful things. The environment is simple and rustic, you can feel the warmth of home. We were welcomed by Nicola, the owner, who together with his wife who is in the kitchen, manages the cellar. Oil and wine are produced in-house and that Montepulciano is five stars! But he's not the only one. We had the cheese and egg balls and what can we say? Nothing! Too good! Then a little guitar with porcini mushrooms which at the first forkful made me taste the homemade pasta, delicious, and the tripe with a side of potatoes, both very good. A pleasant chat with Nicola and our day ended on a high note. Thank you. When we return to Guardiagrele we will definitely return! Oscar had a great time too!
Francesca de filippi
.
05 Gennaio 2025
10,0
It is one of those places where the food and the cook literally represent a "Unesco Heritage". Homemade cuisine, wine and oil of own production, welcoming environment, really good homemade dessert... We will definitely be back
Paolo Nardi
.
02 Gennaio 2025
10,0
Every now and then you happen to be lucky enough to eat in a place like this... just think that the oil and wine are home-produced ♥️💪
Gabriele Orlandi
.
02 Gennaio 2025
10,0
Typical tavern, with home-made cuisine. The kebabs are delicious.....the owner is very kind and welcoming.
Guglielmo De Mari
.
06 Dicembre 2024
10,0
Terrific staff and great food. Affordable and family run
Josh Miller
.
19 Novembre 2024
10,0
A small family run restaurant.
Excellent homemade food. Very good house wine. At more than acceptable prices.
The cellarman Nicola is friendly, friendly and ready to joke.
If there were a place like this in every town the world would be better 🙂
Lupo Terragni
.
17 Novembre 2024
10,0
A dinner based on typical and genuine products, served by a friendly person. The prices are fair for what you eat. I recommend it.
Ale No Fear
.
15 Novembre 2024
10,0
Quality food in a friendly environment
Fabrizio Fatini (Trip earth)
.
10 Novembre 2024
10,0
Abbiamo soggiornato in questo graziosissimo agriturismo per 2 notti.
Giulia e Lorenzo sono persone che ti fanno sentire come a casa...disponibili,cordiali e trasmettono la passione per il loro lavoro.
Dall'agriturismo si gode di uno splendido panorama,i locali sono curati e puliti.
Colazione ottima con prodotti dolci e salati di loro produzione.
Abbiamo anche cenato....la cena a dir poco sorprendente.
Consigliatissimo
Grazia S
.
16 Settembre 2024
10,0