Agriturismo Colle Tripio In Guardiagrele

Friendliness and attention to the customer, abundant dishes, well-prepared, quality in tradition and well presented. Affordable prices in a comfortable environment in a historic building. Absolutely recommended

Excellent quality, customer care and really fast service. Congratulations, highly recommended! we will be back!

Mixed antipasto of excellent quality and delicious sheep arrosticini. The oil and the house wine, tasty and genuine, frame a dinner difficult to forget.

This place is a genuine jewel. A traditional family-run trattoria. Excellent food made from locally-sourced produce, many grown by the family themselves. The prices guarantee tremendous value. I had a superb chitarrina pasta and a pork steak. My wife had pallotte. She is an expert on these and rated them amongst the best she has had. Praise indeed.

Wonderful traditional home cooked food using local produce. Just like my mumma would have made - delicious. Highly recommend this family restaurant

Small restaurant with km0 products and traditional dishes. Very welcoming owner, good service and simple but quality dishes

If you pass through Guardiagrele, you absolutely must eat here. Local tradition and culture will welcome you with open arms. Truly excellent in every aspect. Congratulations to all.

Great food. Reasonable prices and the owner is so cool with great sense of humour. It's family run. His mother and wife manage the kitchen wonderfully. Everything is typical Abruzzese. We became friends with Nicolo' after I ordered a Coke and he turned to my wife and told her in a serious tone "I see you've brought your kid along with you". He then broke into a smile. Just love the place.

Three adjectives to define Cantina del Tripio: authentic, truthful, genuine. It was a wonderful discovery and the perfect experience to end an intense day full of beautiful things. The environment is simple and rustic, you can feel the warmth of home. We were welcomed by Nicola, the owner, who together with his wife who is in the kitchen, manages the cellar. Oil and wine are produced in-house and that Montepulciano is five stars! But he's not the only one. We had the cheese and egg balls and what can we say? Nothing! Too good! Then a little guitar with porcini mushrooms which at the first forkful made me taste the homemade pasta, delicious, and the tripe with a side of potatoes, both very good. A pleasant chat with Nicola and our day ended on a high note. Thank you. When we return to Guardiagrele we will definitely return! Oscar had a great time too!

It is one of those places where the food and the cook literally represent a "Unesco Heritage". Homemade cuisine, wine and oil of own production, welcoming environment, really good homemade dessert... We will definitely be back