Agriturismo Colle Rio Stirpi In Salsomaggiore terme

The tagliatelle with tomato sauce failed (pre-made supermarket tomatoes). Lemon tagliolini were good, but nothing to write home about. The carpaccio and roast pork were very good. Overall, it was decent. We paid €75 for an appetizer, two first courses, and two second courses.

Typical old-fashioned trattoria, everything homemade, simple and of excellent quality.

A very charming place. A peaceful haven surrounded by greenery. I loved the location. We ate outside, but it was also very beautiful inside. Family-run, the dishes are carefully prepared and the food is authentic. The guinea fowl is special, and the cured meats are excellent.

Just like an inn from the past... wonderful, it took me back in time... excellent cuisine, dishes with excellent raw materials, impeccable service even in the choice of wines... I recommend it to anyone visiting the Tabiano-Salsomaggiore area.

At night the atmosphere is very suggestive. Food and service 8

Well done, well done, well done! We ate well and authentically, from appetizer to dessert. I can't eat milk, and they brought me pan-fried peaches—fabulous! A lovely place to dine both inside and out (the stove is wonderful in the winter). Run by a very friendly family.

The food is good. We had tagliolini with loin. But the portion was really small! To our surprise, three people at the table next to us (of 14, well known to the owner), received enormous portions of tagliolini!

Beautiful restaurant with a view of the castle, with an outdoor veranda ideal for the summer and kind and helpful staff. Recommended appetizers of cold cuts and culatello, also excellent the entrée offered by the house with fried polenta and gorgonzola crostini. First course with tagliolini with lemon and second course with veal with tuna sauce. Very wide choice of desserts, we opted for a lavender ice cream and a bacio one. The ice cream was really delicious, you could really taste the freshness of the products. We will definitely return to try the lavender gnocchi.

We were there a few days ago, and what can I say... Fantastic. We ate very well, my partner and I are big eaters, we took. Giardiniera (top) (maybe a pinch less vinegar..) 0 KM cold cuts platter Excellent Culatello (finely sliced ​​by Oscar) TOP Cappa di Parma (you could smell the cellar) fantastic and then the first courses, with maltagliati with braised meat TOP! The service is really pleasant and Fede is very attentive to everyone. The only flaw (but I understand the reason) the chairs are very uncomfortable. They have cushions Anyway. Keep it up!

Family restaurant with a friendly atmosphere. Traditional and gourmet cuisine. Fresh, local, and delicious ingredients!