A very charming place. A peaceful haven surrounded by greenery.
I loved the location.
We ate outside, but it was also very beautiful inside.
Family-run, the dishes are carefully prepared and the food is authentic.
The guinea fowl is special, and the cured meats are excellent.
La Nico
.
25 Agosto 2025
10,0
Just like an inn from the past... wonderful, it took me back in time... excellent cuisine, dishes with excellent raw materials, impeccable service even in the choice of wines... I recommend it to anyone visiting the Tabiano-Salsomaggiore area.
Robert Old
.
09 Agosto 2025
10,0
At night the atmosphere is very suggestive. Food and service 8
Mattia “Matty blu” DTA
.
03 Agosto 2025
8,0
Well done, well done, well done! We ate well and authentically, from appetizer to dessert. I can't eat milk, and they brought me pan-fried peaches—fabulous! A lovely place to dine both inside and out (the stove is wonderful in the winter). Run by a very friendly family.
Donatella Cervelli
.
22 Luglio 2025
10,0
The food is good. We had tagliolini with loin.
But the portion was really small!
To our surprise, three people at the table next to us (of 14, well known to the owner), received enormous portions of tagliolini!
Patrizia Mollica
.
18 Luglio 2025
6,0
Beautiful restaurant with a view of the castle, with an outdoor veranda ideal for the summer and kind and helpful staff.
Recommended appetizers of cold cuts and culatello, also excellent the entrée offered by the house with fried polenta and gorgonzola crostini.
First course with tagliolini with lemon and second course with veal with tuna sauce.
Very wide choice of desserts, we opted for a lavender ice cream and a bacio one. The ice cream was really delicious, you could really taste the freshness of the products.
We will definitely return to try the lavender gnocchi.
Erica Gazza
.
06 Luglio 2025
10,0
We were there a few days ago, and what can I say... Fantastic. We ate very well, my partner and I are big eaters, we took.
Giardiniera (top) (maybe a pinch less vinegar..)
0 KM cold cuts platter Excellent
Culatello (finely sliced by Oscar) TOP
Cappa di Parma (you could smell the cellar) fantastic
and then the first courses, with maltagliati with braised meat TOP!
The service is really pleasant and Fede is very attentive to everyone.
The only flaw (but I understand the reason) the chairs are very uncomfortable. They have cushions Anyway.
Keep it up!
Andrea Bl
.
24 Giugno 2025
10,0
Family restaurant with a friendly atmosphere.
Traditional and gourmet cuisine.
Fresh, local, and delicious ingredients!
C D
.
22 Giugno 2025
10,0
This restaurant was a wonderful discovery, high quality and super precise, attentive, professional and helpful service.
What makes this place special, in addition to the magical atmosphere that can also be perceived from the photos, is the offer of dishes out of the ordinary. For example, the gnocchi we ordered were lavender while to finish the ice cream was rose!
I recommend this experience... it left its mark on us ✨✨
Alice Ardenti Morini
.
11 Giugno 2025
10,0
Slightly dated, fairly anonymous dishes