Agriturismo Colle Paciocco In Tivoli

For a great baptism. Generous portions, home cooking, good service. And a splendid view.

Been for lunch on Sunday, ceremony. Sorry but I wouldn't recommend it, good potential poorly exploited. Small details not taken care of, for example insufficient waiters and dessert served on a plate just out of the dishwasher (and consequently lukewarm). Too bad because the food wasn't even bad

Good evening, I celebrated my daughter's communion and confirmation. We had a great time, the food was delicious, even too much for us. The waiter was kind and friendly. I celebrated my 40th birthday here, and various classy dinners. Nothing to laugh about, except thanks to Mirella, her sweetness is infinite. See you soon and thank you for everything

Nice well looked after place. Beautiful rooms. Excellent genuine food and very kind waiters. We will be back soon

I went today (20 April 2025, Easter day) to the COLLE PACIOCCO farmhouse. I went with some friends. We had a good time, but a GREAT time! I had been here a few years ago, but I have to say it is still a great place to eat. Excellent food! Beautiful location! The owner Francesco very kind and helpful. I will definitely be back very soon. I highly recommend it!!!!

Ottimi prezzi Cibo sempre abbondante e ottimo personale sempre presente e allegro e pulizia perfetta .... La consiglio a tutti

Farmhouse that has little of the farm. 80s cuisine with fettuccine mushrooms and cream, tomato gnocchi that tasted of nothing so I asked for some cheese that was served to me on a plate with FORKS not even a coffee spoon but a FORK 🤣, Italian appetizer with low quality products especially the cooked ham that was the spalletta. Roast meat arista chewy, so I tried the chicken leg, but even that I have to say that I couldn't chew. To finish a pale imitation of tiramisu, it was not clear if the layer in the middle of a mountain of cream and mascarpone was sponge cake or something else. In short, rating 4.5 Not to mention the music, you can't organize a carnival Saturday and put on 60s/70s music at least they should have warned. In short, it's a place where probably the same people always go. I am addressing the owners, catering is a serious business, you can't make do. I speak with experience after 30 years spent working in restaurants throughout Italy and Europe. I have worked in places in the suburbs where the quality was excellent but also in 5-star luxury hotels where paying 30 euros for a first course was not worth the expense. I forgot. When I entered, the welcome was zero, I had to look for a waiter to tell me where my table was. In short, the basis of the profession is missing. I am sorry to write these reviews but I have only told the truth. It is not about whether a dish can be liked or not, it is about being objective. The only positive point was the waiter, a professional and very kind person, rating 8, in my opinion he could aspire to places more suited to his professionalism.

I have to revise my review, good food, fast and professional service, beautiful location. Nothing to say, in fact I recommend it for parties and anniversaries.

Today my family and I went to lunch at this farm, the food was very good, we had a good time, the owner was very kind and the waiters were kind and very fast. We will definitely return, we thank you for the service.