Agriturismo Cjasal Fornasate In Povoletto

02/02/2025: An easy-going place without pretensions but it has its charm because a bit of history is told on the walls with photos and objects from times gone by. High wooden ceiling and few tables which is a plus, since this way you are looked after better. The managers and staff were super nice and even if there is a bit of a wait between courses it's worth it because everything is very fresh and homemade by them at the moment. The two of us took half a liter of merlot also made by them, bread with artisanal breadsticks to eat the appetizer of mixed cold cuts and fantastic cheeses (one dish each). Followed by a plate of potato gnocchi with melted frant cheese and a hemp one also with frant. Then I had the simply heavenly baked shank with baked potatoes as a second course and my wife salami with vinegar and homemade polenta and then finished with a nice coffee. Everything was delicious, we will definitely be back, recommended. Spent €55 which is very fair for the great quality of the raw materials. I'll post some photos.

25/12/2024: It was a pleasant discovery of this place, had a great lunch. Advised