Agriturismo Cento Tigli In Modigliana

Truly beautiful location in the shade of centuries-old trees Excellent homemade Romagna first courses Good meat main courses Desserts to match Relatively fast service Friendly staff Average price; for what we ate, we spent very little.

A farmhouse nestled in the woods. To reach it from the main road, there's a roadside avenue lined with lime trees that continues past the farmhouse; I think that's where the name comes from. We had lunch on a well-furnished and airy veranda outside the restaurant. We were a group of 18 people, all relatives of all ages. We were all happy with the dishes served, all delicious. The cuisine is classic Romagna, using home-grown produce. The restaurant is quite large, with ample private, shaded parking on-site. The staff was friendly and helpful; perhaps there were a few oversights and a bit too slow, which is why I only gave it 4 stars.

Delicious pizza, very tasty and homemade food, super desserts. The place is beautiful, especially in spring. The staff is friendly.

The three stars are an average of my experience. The dishes I ate don't deserve more than three stars, the location deserves even five stars, but the service leaves much to be desired. One star might not be enough, but two is too many. I saw four or five kids half-heartedly wandering between the tables, serving poorly, disorganized, imprecise, and unprofessional. A real shame, especially since they were all young. I wanted to be gentle, but your response deserves a deeper look at the dishes and the organization. First of all, when you seat a customer, at least give them a menu. We waited 30 minutes, after which we asked for the menu, emphasizing that we didn't want to ask to order. With the appetizers, everything was fine, and with the first courses, I'd say almost everything was fine, since I ordered potato tortelli, but between the tortelli and the sauce, I didn't understand why there was so much crumbly ricotta and spinach mixture. If you'd like, I also have a photo I took when the dish arrived, where you can see the ricotta and spinach mixture, and I assure you there was plenty of it even underneath what you can see. The second course was much worse. We had ordered fried lamb, and it arrived in two pieces the size of a lemon and very thin (I can attach the photo and tell you more; the tomatoes are visible in the photo, and we ate more with the tomatoes than with the second course). Considering that the pieces that arrived had a good amount of bone, not only that, they were also dry, therefore overcooked, as you can also tell by the dark color of the fried food, which was excessively brown, and given that the pieces were also very thin, they would have needed to be cooked much less. The mutton was also thin (unlike the lamb), very fatty, and also tough. Furthermore, we arrived without a single crumb of bread. We asked a guy for it the first time, but when the second course arrived, he told us he couldn't listen to us because he had to take an order for dessert. We asked another guy who brought us the bread after we'd finished the second course. We pointed this out to him, and he replied that he'd had to wait for the schiacciatina to be cooked. I actually think it's not the guys' fault, but the manager's. I think certain things need to be explained beforehand. When we complained that the lamb wasn't enough, the waitress added that we weren't the only ones to complain, because in her opinion the pieces were really small. So she agreed with me. I think management should first acknowledge the problem and try to resolve it so as to avoid complaints. If you're used to giving two pieces but the pieces are extremely small, you'll have to find a solution if you don't want complaints, since I wasn't the only one, according to the waitress, who seems more sincere than the person who responded to the review, since it's not true that no one is complaining. Then, if the staff wander around looking at the tables without clearing them or anything else, as already mentioned, that's also the manager's problem. I added photos of the tortelli and the fried lamb.

Family lunches are always top-notch. For me and my family, lunch at Cento Tigli is as warm as lunch at home. Excellent dishes and always well-recommended portions. A fabulous location. You look around while eating on the veranda and find peace. I've read negative reviews about the service. I'd like to point out that it's not easy to find young staff in the hills willing to work weekends, so even I've sometimes experienced less than stellar service, but everything else makes up for it. Endless smiles and kindness! Fair prices, and even that's no small thing these days!!! Well done!!!