Agriturismo Cavazzone In Viano

Simplicity in form and meticulous attention to detail. Courteous, polite, kind, and extremely professional staff. They know how to interact discreetly with customers to offer advice and maintain a modicum of authentic human contact. Traditional, locally sourced food, as every farmhouse should be, with excellent quality, flavor, and digestibility. The price is more than fair for the quality of the service and product offered. Well done, well done, well done!

I had the pleasure of staying at Agriturismo Cavazzone, and the experience was truly wonderful. The property is beautiful and meticulously maintained, with immaculately clean and welcoming spaces. The restaurant is top-notch, both in terms of the dishes served and the attention to detail. Parking is also very convenient and always available. A special thank you goes to the staff: extremely kind, friendly, and knowledgeable, always ready to offer advice and make guests feel at home. I also highly recommend the guided tour of the balsamic vinegar production facility, which is incredibly interesting and steeped in tradition. A truly worthwhile experience!

I went here to celebrate my birthday and it was wonderful. The food was sublime, especially the parmesan flan with pancetta and fried mushrooms. The staff was incredibly kind. I absolutely recommend it.

A step back in time, excellent food, and breathtaking views.

The place is truly enchanting, surrounded by greenery and with a stunning view of the city. The restaurant is beautiful, with friendly and courteous service. The dishes are good quality, the meat, the desserts. The fried gnocchi and erbazzone are excellent, light and not greasy. A completely positive experience.

I dined at this agriturismo on a hot and muggy August day in Reggio Emilia. To escape the heat of the Po Valley, my girlfriend and I drove about an hour, and it was absolutely worth it. Upon arrival, we were greeted by a spectacular view of the hills, a panorama that alone makes the trip worthwhile. The location is elegant and meticulously maintained, with a sophisticated yet welcoming atmosphere. The fresh hill air quickly made us forget the heat of the day. The menu offers traditional Emilian dishes with a touch of originality. For appetizers, I chose gnocco fritto and cured meats, both excellent quality and authentic in flavor. I also tried the fried erbazzone: an interesting and tasty version, although, as a true Reggio Emilia native, I admit the original remains unbeatable. My girlfriend opted for the cappellacci stuffed with venison and parmesan cream: a rich, balanced, and flavorful dish. I instead ordered the fillet with balsamic vinegar, incredibly tender and perfectly cooked. To finish, we treated ourselves to two desserts, both delicious and beautifully presented. The bill, including still water, came to €85.50 for two: a fair price considering the quality, location, and service. All in all, a truly enjoyable experience in every way. We returned home satisfied and eager to return as soon as possible, perhaps to try other dishes on the menu.

We stayed here overnight on our way through. What a fantastic place! The rooms are beautiful and the staff are super friendly. We had a delicious meal in the restaurant that evening; the locals love coming here too. Definitely recommended!

Location veramente bella. Cibo ottimo e con prezzi assolutamente adeguati. Servizio superbo con addetti gentilissimi e molto affabili. Mi sono recato in questo luogo tre volte ed ogni volta si è superato!!

I was at the restaurant on a Sunday. Very good dishes of the Emilian tradition and fast and attentive service.

Un posto magico, dove eleganza e calore dell'ospitalità si fondono. Camere bellissime e una cucina a cm 0 che ci ha deliziato. Molto suggestiva la visita all'acetaia che ci è stata proposta a fine cena. Bravissimi davvero