Agriturismo Castello In Concesio

Ancient structure very well restored. Very nice and welcoming rooms. Beautiful summer dining outdoors overlooking the valley. Good starter with an excellent omelette and excellent lard. Excellent bagoss risotto and not least the pasta with pestom (tomato and salami). Another really good dish worth trying is the wild boar with polenta. To finish we ate the meringue. The best meringue pie I've ever eaten made with spumiglie, cream and a layer of zabaglione ice cream. Served with a zabaglione cream. Terrific dessert. Truly congratulations to Mrs. Loretta. I recommend it to try

We had lunch, booking almost at the last minute and finding availability. Welcoming and helpful staff. The dishes were of good quality (with portions that were not too large, but it must be said that they asked me if I wanted more meat after finishing the dish). The dessert we had, eggnog cream, was also good. Excellent location, you have an excellent view of the city of Brescia. Overall, the price was very fair for the quality of the food and the location. Maybe I would take care of the wine service. We will definitely be back.