Agriturismo Castelli Di Faedis In Udine

Fabulous food and very friendly ownership

Stunning place.. great for lunch with a wonderful view Excellent food, and super nice and friendly staff

wonderful balcony above Campeglio and Raschiacco, overlooking the plain and Udine. the food is very good, genuine homemade things by Valentina and mother. we met for mum's birthday and everything was perfect for everyone. the location really deserves to return. the house wine is also excellent (bought a case of ribolla....)

Really beautiful view, but the food and wine are worthy of the place... well done

Ottimi piatti, porzioni generose e ottimo cibo, anche il vino prodotto in casa è davvero buono. Consiglio vivamente...

Local surrounded by greenery with panoramic views. Very kind lady. Both the first and second courses were very tasty.

Fantastic location surrounded by greenery with spectacular views from the terrace where you can taste the excellent dishes... from first courses to second courses with delicious desserts... compliments to the very kind owner who makes you feel at home... THANK YOU. Highly recommended.

Small farmhouse for connoisseurs, I recommend booking! A panoramic terrace whose landscape dominates the entire Friulian plain. The food is excellent, the quality of the selection of the raw materials, the right quantity of portions and the careful plating are appreciated. Worthy of special mention are the starter of cured meats with sweet and sour onion but also the pie with confit cherry tomatoes and crunchy aubergines while for the first courses the potato gnocchi with larch buds, butter and sage as well as the tagliatelle with wild garlic pesto , walnuts and gorgonzola. If all this isn't enough, going for seconds is a bold but rewarding choice, certainly the 300 grams of cut meat and a mixed grill are a more than valid choice! Remember not to leave without tasting the limoncello!

Locale annesso all'agriturismo, bellissima la terrazza da cui si domina la pianura, buoni gli antipasti e i primi con belle idee per innovare la tradizione, qualche appunto sui secondi (frico un po' troppo "patatoso", polenta salata), discreti i vini sfusi