Agriturismo Cascina Trote Blu In Primaluna

A genuine experience in a rustic farmhouse in the heart of the Culatello region. The atmosphere is simple, warm, and welcoming, perfectly in keeping with the local rural tradition. People come here to eat well, without frills. The highlight is undoubtedly the selection of cured meats: Culatello, Culaccia, and Spalla Cotta are the absolute stars, served on generous platters that showcase the quality of the local ingredients. First courses, such as gnocchi and tagliolini, are handmade and stand out for their artisanal simplicity and authentic flavor. The wine list isn't extensive, but the quality of the labels offered is excellent and well-selected to complement the house dishes. Generous portions, prices in line with the offerings, and the friendly staff are happy to chat and explain the history of the dishes served. A perfect place for those seeking a rustic, authentic, and flavorful experience, far from the trends but rich in tradition and hospitality.

I've eaten here three times and have always been very pleased. The staff is incredibly kind and welcoming. The food is exceptional. Highly recommended!

Located in the heart of the Bassa Parmense, it offers exquisite simple dishes such as the fabulous tagliatelle al culatello, all in the name of local tradition, excellent value for money.

Great experience, a leap into the past of our lands, with all the comforts of the present💕

Siamo capitati per caso seguendo il consiglio di alcuni operai che riposavano sul ciglio della ciclabile che da Pasturo porta a Taceno. Il locale si trova sopra una scuderia e nel cortile si possono vedere numerosi carri e carrozze d’epoca. Ampio e ben disposta la sala ristorante con possibilità di scegliere aree più o meno climatizzate. Tavoli piuttosto vicini ma essendo la sala grande si può trovare la giusta distanza dagli altri. Servizio più che buono: veloce e professionale ma anche gioviale che ispira simpatia. Abbiamo gustato delle lasagne alla bolognese, polenta taragna e costine al forno con patate. Tutto veramente buono. Porzioni corrette. Vino della casa accettabile. Rapporto qualità prezzo ottimo. Unico appunto mi aspettavo qualche piatto di pesce, dato il nome del locale…) Ci torneremo senz’altro.

Wonderful atmosphere and the food is excellent

Excellent location and excellent cuisine.

A hidden gem we’ll never forget We were eight friends from Norway who had lunch here on a Sunday, and we were welcomed with such warmth by the kind and friendly staff. The food was absolutely delicious! We were served a selection of cured meats, three different pasta dishes, and gnocchi, and finished it all off with a lovely affogato. The portions were generous, and we even got to take the leftovers with us, which made for a perfect dinner later that evening. A hidden gem in the countryside with a fantastic atmosphere. Highly recommended!

Top food and cured meats. Convivial environment. Fantastic setting in the middle of the countryside and with animals! Must try!

Exquisite cured meats, three equally good first courses (tagliatelle with culatello, open gnocchi with dried mushrooms, tagliatelle with truffle) and second courses, a very soft and tasty roast pork loin and grilled Florentine steak cooked perfectly. This is it. You do it