Agriturismo Cascina Trote Blu In Primaluna

Lunch at this agriturismo is a truly memorable experience. As soon as you arrive, you're transported back in time. Welcomed by Mattia in a warm, family-friendly atmosphere, you begin by sampling the appetizers of mixed cured meats with sweet and sour onions... a sensory journey I recommend to everyone. Then move on to the first courses, which I recommend trying every single one. Last but not least, the meat is top-quality! Desserts and coffee (if available) are a must! All washed down with a good red wine from the Langhe. Eating is a necessity, enjoying is an art! Mattia's cooking excites and inspires you to enjoy food.

It's a beautiful place and the food is very good! The staff is also very friendly!

We stopped by this beautiful agriturismo for lunch around mid-August and had a wonderful time. The place is stunning, quiet, and relaxing, carefully decorated, and it almost feels like stepping back in time. The food is delicious, prepared with care and expertise, from appetizers to desserts. The cured meats and wines are excellent. The staff is kind and warm, and the waitress who served us was truly excellent; she knew everything about the dishes. The price is worth it—the food, the experience, and the courtesy. We hope to return soon.

This is my third time back, and I'm always happy to do so. The traditional local cuisine is always excellent, and the staff's kindness is always exceptional.

Excellent food, very kind staff and lovely place

Congratulations to everyone, excellent products and excellent service, prices accessible to everyone and excellent quality of products, highly recommended to anyone who is passing through or in the vicinity

A genuine experience in a rustic farmhouse in the heart of the Culatello region. The atmosphere is simple, warm, and welcoming, perfectly in keeping with the local rural tradition. People come here to eat well, without frills. The highlight is undoubtedly the selection of cured meats: Culatello, Culaccia, and Spalla Cotta are the absolute stars, served on generous platters that showcase the quality of the local ingredients. First courses, such as gnocchi and tagliolini, are handmade and stand out for their artisanal simplicity and authentic flavor. The wine list isn't extensive, but the quality of the labels offered is excellent and well-selected to complement the house dishes. Generous portions, prices in line with the offerings, and the friendly staff are happy to chat and explain the history of the dishes served. A perfect place for those seeking a rustic, authentic, and flavorful experience, far from the trends but rich in tradition and hospitality.

I've eaten here three times and have always been very pleased. The staff is incredibly kind and welcoming. The food is exceptional. Highly recommended!

Located in the heart of the Bassa Parmense, it offers exquisite simple dishes such as the fabulous tagliatelle al culatello, all in the name of local tradition, excellent value for money.

Siamo capitati per caso seguendo il consiglio di alcuni operai che riposavano sul ciglio della ciclabile che da Pasturo porta a Taceno. Il locale si trova sopra una scuderia e nel cortile si possono vedere numerosi carri e carrozze d’epoca. Ampio e ben disposta la sala ristorante con possibilità di scegliere aree più o meno climatizzate. Tavoli piuttosto vicini ma essendo la sala grande si può trovare la giusta distanza dagli altri. Servizio più che buono: veloce e professionale ma anche gioviale che ispira simpatia. Abbiamo gustato delle lasagne alla bolognese, polenta taragna e costine al forno con patate. Tutto veramente buono. Porzioni corrette. Vino della casa accettabile. Rapporto qualità prezzo ottimo. Unico appunto mi aspettavo qualche piatto di pesce, dato il nome del locale…) Ci torneremo senz’altro.