Excellent lunch, relaxing atmosphere, and very friendly staff. Definitely worth trying again.
Grazia Corlazzoli
.
19 Luglio 2026
10,0
I went to their farmhouse to buy homemade products, and I have to say, they were truly excellent.
The kindness of everyone is truly priceless.
I'll be back to try the restaurant soon.
Thank you 💜
Fiammetta Gentile
.
07 Luglio 2026
10,0
Beautiful agriturismo surrounded by nature in Occhieppo Superiore.
Local food, fast service, and animals worth seeing, though I'd prefer them to be free in their natural habitat.
A beautiful day spent in a beautiful location.
Stefania Rutigliano
.
29 Giugno 2026
10,0
A beautiful, relaxing place, good, homemade food.
Marilena Maggia
.
07 Giugno 2026
8,0
The place is beautiful! The intention is very noble and beautiful, both in terms of animal welfare, the environment, and food production. Their cuisine is simple, authentic, and delicious. I recommend reducing the number of guests; unfortunately, the more guests there are, the longer the wait (exhausting). The fewer guests you have, the simpler and more authentic food, the better the result.
Cristina Brandino
.
11 Maggio 2026
6,0
I finally managed to go for lunch, and I can assure you it was worth it! Excellent food, homemade and fresh. Lovely staff. Welcoming dining room. Highly recommended.
Sonia Germanetti
.
05 Aprile 2026
10,0
Neither good nor bad, the menu was decent, the starters were good, the saffron risotto was almost cooked and tasteless, the boiled meat was cold broth, and to finish, a sampling of the cheeses produced on site, the dessert was nothing special, all for €40 per person, which for a farmhouse seems excessive to me, try it and believe it.
Young, enthusiastic guys, suitable for bringing children. There are animals to see. The Tome cheese is good, especially the goat's cheese.
Turista per caso
.
25 Febbraio 2026
10,0
We found the atmosphere magical, rustic, the food excellent, and the staff friendly.
We'll be back in the summer.
Spirito libero Devil1960
.
25 Febbraio 2026
10,0
We ate really well, compliments to the staff and the chef
vincenzo cordova
.
18 Febbraio 2026
10,0