Agriturismo Cascina Barbassa In Tavagnasco

8,0

Basado en 226 opiniones encontradas en 3 webs


tend

2
Di 4
in Tavagnasco
2
Di 4
di cucina Italiana in Tavagnasco

I clienti commentano i loro piatti di...

struzzo carne risotto antipasti semplice peperoni

Gestione recensioni

Place with few seats and not very noisy, very good food and courses in order to get to the end of lunch without collapsing. Update 2025, they still remain number 1
Più commenti
in Google
.
21 Aprile 2025
10,0
After a very pleasant Sunday lunch with the family, I confirm with even more enthusiasm that the Cascina Barbassa restaurant is an obligatory stop for lovers of good Piedmontese cuisine. The rustic and welcoming environment proved to be even warmer and perfect for a convivial Sunday lunch. The real protagonist, as always, is the cuisine, which skilfully enhances the authentic flavors of the territory. We particularly appreciated the abundance of the portions and the attentiveness of the staff, who passed between the tables several times asking if we still wanted to taste their delights. A gesture of attention that denotes great care for the guest. The ingredients are very fresh, and you can clearly perceive their origin from the farm, guaranteeing excellent quality. The appetizers with the particular ostrich cured meats were an excellent opening, followed by first courses with homemade pasta reminiscent of the flavors of the past. The meat-based second courses were a true triumph of taste, and the wide choice of excellent local wines perfectly accompanied each course. The young and friendly staff contributed to making the atmosphere even more pleasant and relaxed, demonstrating professionalism and availability. The quality-price ratio is absolutely excellent, considering the abundance and authenticity of the dishes offered. The Cascina Barbassa restaurant is not just a meal, but an unforgettable culinary experience, a true triumph of genuine flavors and tradition, made even more special by the warm welcome and attention to the customer. Highly recommended for a Sunday family lunch or for any occasion where you want to taste the true essence of Piedmontese cuisine.
Più commenti
in Google
.
15 Aprile 2025
10,0
Abbiamo appena pranzato in questo posto. Che dire. Eccezionale. Dagli antipasti al dolce. Eravamo in 5 e la signora ci ha subito fatto sentire a nostro agio. Ogni piatto il bis. Tutto veramente eccellente. Alla fine dopo il dolce ci hanno pure offerto un secondo dolce con frutta e gelato. Abbiamo anche preso le uova (12 uova allevate a terra all'aperto 5,50), Ottimo qualità prezzo sia del menù che delle uova. Menù a 33 euro a persona e devo dire li vale tutto. Accanto c'erano anche riserve di animali. Cavalli,pony,galline,struzzi....un parco gioco subito dopo ma soprattutto devo complimentarmi per l'idea di dedicare uno spazio interno alla sala con qualche gioco x intrattenere i più piccoli. i miei complimenti.sono molto critico quando recensisco ma qui non c'è nulla da dire. Personale gentile e disponibile. Ritorneremo!!!!
Più commenti
in TripAdvisor
.
13 Aprile 2025
10,0
I didn't know about this agriturismo. We had a great time (there were five of us). Beautiful setting, lovely welcome, very good food. I will return and I recommend it
Più commenti
in Google
.
13 Febbraio 2025
10,0
Delicious dishes with quality raw materials. Nothing more and nothing less. Recommended, for those who happen to be between Piedmont and Valle D'Aosta or not.
Più commenti
in Google
.
12 Gennaio 2025
10,0

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15/05/2025: Restaurant with minimal furnishings but with plenty of space between tables. The waiters are very well trained, professional and very friendly, able to immediately put diners at ease. The price is adequate and I have never eaten so well in my life. Excellent experience.
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Recensioni

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10/05/2025: Everything perfect between hospitality, dishes, wines, bread. The dishes are not filling due to the quantity, but due to the ingenuity, the quality and the combinations. Even simplicity, here lies the real trick, is completely ennobled. The lamb terrine is fabulous (only fine pieces in pieces, celery pickles, caramelised figs, volatile brioche bread and radish flakes. Cold zabaglione!
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