Agriturismo Casale la Palombara In Cerreto di spoleto

Usciti dalle terme di Triponzo, cercavamo un posto dove cenare. Ci siamo fidati del nostro istinto e siamo venuti in questo agriturismo, dove abbiamo mangiato benissimo. Cappellacci ai formaggi super buoni, filetto di maiale con cipolla rossa delizioso. Grande cortesia e gentilezza da parte di Santina e Francesco: bravissimi! Torneremo sicuramente.

Francesco the owner, a very helpful person, excellent cuisine, clean rooms, very nice

We had a great time, very nice, well-kept farmhouse, spectacular view, super clean room, excellent and plentiful breakfast, very kind Francesco, we only had one dinner, but we ate products, their spectacular cured meats, everything was beautiful, and I think I'll go back again Thank you Soon

Not only beautiful, romantic and well-kept rooms but also a restaurant. Every day a different menu is offered in which you will find traditional dishes from the Val Nerina cuisine. We start with the appetizers among which stands out a homemade raw ham cut rigorously with a knife, the spelled salad and the bruschetta seasoned with original sauces, never predictable: forget livers and tomatoes and prepare yourself for anchovies, butter and parsley, caramelized onions and lots of other. Among the excellent first courses are the cappellaci with cheeses on truffle cream, the strangozzi with cheese, pepper and truffle are impeccable, and the ravioli with porcini mushrooms with cherry tomatoes and salted ricotta are simply outstanding. Top mixed grill and a truly rare slice of rare veal. All embellished by the courtesy and passion of Francesco and Santina. Ah, if you're not hungry, you're in the wrong place. Highly recommended: to try at least once in your life