We are here now all great service super 👍
Cristina Loi
.
16 Novembre 2025
10,0
The place, food and service were all fantastic!
samuele pesci
.
16 Novembre 2025
10,0
I recommend the nettle tagliatelle with delicious ragù, and the beef fillet is excellent in flavor and cooking.
Crescentine and cured meats are very good.
The soft cake with mascarpone and coffee to finish are highly recommended.
Ample outdoor parking, and the service is always top-notch.
Cristian Rossato
.
08 Novembre 2025
10,0
The place is truly enchanting, nestled in the woods above Marzabotto.
The food is good but not exceptional... the porcini tortelloni were unfortunately very bland, but the tortellini were very good, as were the small fried crescentine, truly exceptional—one leads to another. The desserts are homemade and very tasty. The wait staff is kind and helpful.
matteo corsini
.
04 Novembre 2025
8,0
We went there yesterday for lunch with our daughter. The staff was very kind and helpful. Excellent dishes, very good crescentine and tigelle, and the nettle tagliatelle were excellent. Fabulous tagliata.
Camilla Bettuzzi
.
26 Ottobre 2025
10,0
Everything was excellent, from the appetizers to the house dessert. The nettle pasta is a must-try. Congratulations!
Cybermad 77
.
18 Ottobre 2025
10,0
We stopped by chance and had a wonderful meal: crescentine and excellent meat main courses, and the house red wine was also good. We'll be back to try the first courses and try the fried cream and mascarpone, which were excellent. Congratulations!
Daniela Stefanizzi
.
18 Ottobre 2025
10,0
Agriturismo Ca’ Guidotti – Authenticity and Warmth in the Marzabotto Hills
A family-run agriturismo where you can still feel the love for authentic flavors and locally sourced food. After a challenging hike through the Marzabotto hills, I found Ca’ Guidotti to be the perfect place for a regenerating break.
Lunch was delicious, accompanied by the kindness and stories of the waiters, which made the experience even more authentic. Each dish spoke of local tradition, prepared with fresh ingredients…
It's truly fortunate to still find family-friendly and authentic environments like this, where simplicity blends with quality.
Tiziana Polimanti
.
16 Ottobre 2025
10,0
Excellent nettle-based first courses with a tasty ragù. The zuppa inglese (trifle) is also a great dessert!
Massimiliano Preti
.
01 Ottobre 2025
8,0
Very welcoming, very good food, relaxing atmosphere.
Adina Palade
.
25 Settembre 2025
10,0
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