Eat deliciously and at an incredibly reasonable price
giovanni fantazzini
.
15 Marzo 2026
10,0
I've been coming to this trattoria for years. Traditional cuisine with time-honored specialties. Green nettle tagliatelle with prosciutto ragù, fried crescentine with cured meats, and, for a few years now, grilled Mora Romagnola beef, raised on site by the owners. Delicious, authentic, and excellent value. A guarantee passed down through three generations.
Cristian Cuppi
.
09 Marzo 2026
10,0
Traditional menu, excellent quality ingredients expertly cooked, courteous and attentive staff with a smile. The quality-price ratio is excellent.
Renzo Bondioli
.
08 Febbraio 2026
8,0
Dishes with authentic Bolognese flavors, served with friendly and attentive service. Classic and flavorful appetizers, excellent first courses: be careful with the fried cream, it's addictive! The selection of gins is interesting.
enrico romagnani
.
04 Febbraio 2026
10,0
Tagliatelle with nettles and grilled Mora Romagnola
marco mirri
.
05 Gennaio 2026
10,0
I'd never been to this place before, but I was impressed by the kindness, hospitality, cleanliness, and the spacious and tastefully decorated rooms. The dishes were excellent and refined, made with care and authenticity, from the handmade tortelli with nettles, the ravioli, the grilled meats, all homemade and served with kindness and skill. The price wasn't high either, considering we were in the hills of Bologna, surrounded by beautiful nature!
Donata Manuzzato
.
30 Dicembre 2025
10,0
Clean, spacious, tidy, and bright. Traditional home-style cuisine. Excellent food made with select ingredients. The homemade desserts are special.
Sonia Parise
.
26 Dicembre 2025
10,0
On December 25, we had a soccer team dinner there, with parents and children in tow. We had a table for about fifty people, and everyone fit comfortably. The kids even had room to run around, and we were all happy. The menu consisted of a first course of green tagliatelle with ragù and crescentine with cured meats. White and red wine, still and sparkling water, and a few soft drinks for the kids. The tagliatelle were very good, as were the quality of the cured meats. The crescentine were a bit thick, but still good and not greasy. Spirits, grappa, coffee, and some desserts were included for the agreed-upon price of €35. Highly recommended.
Franco Lovino
.
23 Dicembre 2025
10,0
Emilian cuisine done well, locally sourced ingredients, amazing pasta dishes, perfect ragù, top-quality meats, Bolognese fritto misto, and delicious fried cream. Highly recommended. Amaro all'ortica is the icing on the cake.
Egest Gradeci
.
21 Dicembre 2025
10,0
After a hike into the hills a great place for an excellent lunch!
Pasquale Verdicchio
.
26 Novembre 2025
10,0
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