Agriturismo Ca di Mostach In Albosaggia

A surprising experience, I must say. I returned after several years and I find it under new management. Everything is good but the prices on the appetizers are a little exaggerated. To be honest, when the staff asked me if I would like some more pinzocheri, I didn't think I would have to pay for it at the end. For the rest, it's ok, but I won't be returning again.

Excellent and plentiful food, friendly waitress. Family atmosphere

Excellent food in a unique location. Friendly and helpful staff.

Valtellina food, excellent Typical mountain restaurant Helpful staff

I've been there several times and have always had a good experience. I recommend the pizzoccheri with the addition of wild spinach.

A charming and peaceful place, with authentic, local food, all homemade. The only downside, though not the owners' fault, was a guest who spoke very loudly. Perhaps she could have been told, but I'm only mentioning this issue to further improve this magnificent place.

A little piece of paradise surrounded by greenery. The best Sciat in the entire area, made fresh! Incredible homemade salami made with their own pigs. Handmade tagliolini... So much authentic quality at more than fair prices. The owner is very kind and friendly. Highly recommended!