Agriturismo Borc di Sot In Campoformido

01/05/2025: Wonderful place in the middle of the countryside. Enjoyment, tranquility and good food

26/04/2025: I always come with pleasure to this typical trattoria to taste traditional dishes. This is an old renovated mill, which maintains its rusticity, surrounded by large well-kept lawns where animals and children can frolic. Good cold cuts and cheeses to start the meal. I am a cjarsons taster and I find those from Mulin Ferrant among the best I have tasted. The sliced ​​Pezzata rossa is of excellent quality. I find the system with which it is presented, on Imalaia stone, an intelligent solution that allows you to complete the type of cooking to your liking but, above all, keeps the food warm. The desserts are good. I prefer tiramisu. I will go back again.