We spent a very pleasant evening both for the welcome and for the delicious and abundant dishes.
Thanks again to the staff and the chef. We will return with great pleasure.
Annateresa D.
.
25 Aprile 2025
We had dinner as a couple, the food is really good and of a high standard, it reflects tradition very much. A note on the portion of the rice bomb which is perhaps a little small.
The environment is beautiful, congratulations, attention to detail and design.
Note of merit for the cake in the cellar, it's delicious!
Simone Ghidoni
.
21 Aprile 2025
Friendly staff, good food, I recommend their organic Spergola.
We celebrated a graduation, excellent lunch with appetizer, truly exquisite first courses, good wines and very knowledgeable and kind staff, we will definitely return.
Luciano Messina
.
19 Aprile 2025
Beautiful farmhouse with rooms. The restaurant offers traditional dishes that are well composed and of excellent quality. Professional and welcoming staff. Average prices
Norberto Vaccari
.
18 Aprile 2025
Excellent birthday dinner.
We stayed at this farmhouse to celebrate a birthday and had a great time.
To start, they brought us some of their appetizers such as cheese, salami and their truly exceptional artisanal herbazzone.
For the first course I had the rice bomb with meat sauce which was very good, for the second course they brought us Florentine steaks cooked rare with potatoes and mixed vegetables, all very good.
Excellent service and very friendly and helpful
Nico Rossi
.
13 Marzo 2025
Splendid, exceptional location, impeccable service, excellent food and plenty of it. Congratulations to the owners and all the people who work there. Excellent value for money. We will return for sure.
Gianluca Zanni
.
16 Febbraio 2025
Used for my birthday lunch, very nice and well-kept place, very interesting menu, excellent dishes and quality wines, very competent and kind staff. Large outdoor area and ample parking.
Super recommended!
ANNALISA PIANA
.
12 Gennaio 2025
Precise and friendly service, very well-kept place, good ingredients and interesting proposals. I was left wanting to return to try the rest of the menu. I tried the Erbazzone, the purple gnocchi (very tasty. I would have preferred them more tonic, but we know that's a matter of taste) and the trifle. Compared to the latter, very good, I recommend avoiding it to those who then have to drive 😂
I just missed a convenient coat hanger within reach of the table.
Chiara Gra
.
06 Gennaio 2025
A fantastic and hospitable mix between a hotel with few rooms and high quality catering.
With the addition of family hospitality.
Keep it up!!!
Rino Monti
.
27 Dicembre 2024
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