Agriturismo Bellarosa In Albinea

Beautiful farmhouse, but above all divine cuisine! A totally relaxing Sunday lunch in a wonderful place. The dishes are exceptional, well prepared and delicious! Friendly, polite and attentive staff

Today we went to Agriturismo Bellarosa to celebrate a communion with the family - a table of 24 people, including children. I must underline that the level of service was exceptional - all the courses, agreed in a previous meeting with Chef Elvira, (who also proved to be extremely willing to make some changes from the previously sent proposals) arrived on time and in the correct quantity. The menu varies according to the season - a special mention should be made for the courgette and parmesan cream flans, a truly exceptional appetizer, and for the asparagus risotto - very fresh and tender -, crunchy speck (texture) and saffron fondue (creaminess)... I personally ate a lot of it, it was really tasty. A highlight, among other dishes, is the berry sorbet at the end of the meal, fresh and pleasant. After having had dinner to "try it" we were already convinced - but with the litmus test (many people, of different ages and tastes) we recommend it without reservations. Congratulations to all the dining room staff, professional and very kind, and to the kitchen staff, for the quality and presentation of the dishes! Well done and well done everyone!

I was there last Sunday for my daughter's communion and everything went very well. Attentive and kind waiters, excellent lunch, beautiful and well-kept location.

We spent a very pleasant evening both for the welcome and for the delicious and abundant dishes. Thanks again to the staff and the chef. We will return with great pleasure.

We had dinner as a couple, the food is really good and of a high standard, it reflects tradition very much. A note on the portion of the rice bomb which is perhaps a little small. The environment is beautiful, congratulations, attention to detail and design. Note of merit for the cake in the cellar, it's delicious!

Friendly staff, good food, I recommend their organic Spergola.

We celebrated a graduation, excellent lunch with appetizer, truly exquisite first courses, good wines and very knowledgeable and kind staff, we will definitely return.

Beautiful farmhouse with rooms. The restaurant offers traditional dishes that are well composed and of excellent quality. Professional and welcoming staff. Average prices

Locale ampio e molto curato, servizio ai tavoli cortese e veloce. Non e il classico agriturismo perché i prezzi sono elevati. Buoni i tortelli di zucca , mentre invece trovo troppo limitata e costosa la scelta dei secondi piatti. Ho ordinato un coniglio arrosto, era farcito almeno al 50% e troppo tenero e poco cotto. Mi dispiace ma per quei prezzi trivi di meglio in giro . Nota più che positiva la ristrutturazione del rustico molto bella e la campagna intorno molto curata . Dovrebbero però rivedere i prezzi

Excellent birthday dinner. We stayed at this farmhouse to celebrate a birthday and had a great time. To start, they brought us some of their appetizers such as cheese, salami and their truly exceptional artisanal herbazzone. For the first course I had the rice bomb with meat sauce which was very good, for the second course they brought us Florentine steaks cooked rare with potatoes and mixed vegetables, all very good. Excellent service and very friendly and helpful