Agriturismo Alpe Corneuil In Ayas

07/06/2025: Excellent cuisine, friendly and professional staff. To return.

04/05/2025: The Favre restaurant is a typical family-run restaurant, off the beaten track, 10 minutes from the town of Nus. Here it is possible to savor the true cuisine of the area, immersed in the calm (of the surrounding landscape and the restaurant staff). There is no menu: the dishes are presented by the waiters verbally. The starters (divided into several courses) are excellent and allow you to taste more products. There are few first courses and few second courses, an indication of the quality of the raw materials used. The doses are absolutely adequate, allowing you to taste more dishes. Three of us went for lunch and ate appetizers, two first courses, one second course and two desserts. All for a total of €70: for the quality of the food, an absolutely competitive price. Pay attention to the opening days: the restaurant is in fact only open from Friday to Sunday. If you are in a hurry or are looking for a touristy and flashy menu to post on social media, go somewhere else: this is a place for those who appreciate local cuisine.