Agriturismo AL MORARO In Brendola

On the occasion of my party we went to eat outdoors at the Moraro, a nice, clean place, completely renovated, very good food, very kind and attentive service, excellent impression with the guests, I was very satisfied. Highly recommended.👍🏻

Ottimo agriturismo mangiato bene,e posto bello e curato ,rapporto qualità prezzo ottimo sicuramente ci ritorneremo, con noi avevamo il nostro cagnolino e abbiamo mangiato fuori,l'unica cosa che mi dispiace è che il cane all'interno non può venire..oppure dovresti metterlo nel trasportino....vorrà dire che noi andremo quando si potrà mangiare fuori..perche il posto merita davvero..bravissimi

It's been a while since we've been back to this farmhouse and we found a place totally renovated in shabby style. There is the possibility of dining outdoors in a very nice corner. I found no defects. We ate well some time ago and the quality is still the same today but with a renewed style. We were greeted with a smile by the staff who also brought us a small, good and unique alcoholic and non-alcoholic aperitif accompanied by squares of focaccia. The risotto is tasty, not heavy and cooked just right. Appetizers with local cold cuts, savory pie, cheese, pickles and dry fried courgette flower. Note of merit also for the desserts. Replica tiramisu. Cream and strawberry tart. The variety offered is good. Elegant and modern presentation. Competitive prices. Lots of good reasons to come back to try other dishes.

Typical family-run farmhouse, very good food. Price very affordable for everyone.

Excellent discovery, attentive and courteous service. Excellent value for money. I highly recommend

Excellent food and service and very friendly and helpful staff 👍💯

Located a little out of the way on the hills of Brendola. But it deserves it. Renovated place in a beautiful country chic style. You can also eat outdoors. Excellent home cooking, super dessert

We came to this farmhouse to have lunch with friends and we were all very satisfied: the food was all good, from the house starter with cold cuts and cheeses, to the first courses with seasonal vegetables and very tasty (truffle risotto with porcini mushrooms and fettuccine with asparagus) on the skewer with polenta onta and various side dishes to share! The staff is kind and the environment, small, is very welcoming with a beautiful view of Brendola Excellent value for money because with everything we took (including wine, dessert and coffee) we spent €30 each Advised!