Agriturismo Acetaia Paltrinieri In Bomporto

8,4

Basado en 581 opiniones encontradas en 2 webs


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1
Di 31
in Bomporto
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Di 16
di cucina Italiana in Bomporto

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TripAdvisor 267 8
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Google 314 8.8
Discovered thanks to a visit to the vinegar factory (splendid, made with a very good and professional girl) with a gift box and returned to try the farm. Had a divine lunch from the welcome appetizer to the dessert, courteous and smiling service, right portions and honest price for the quality offered. Highly recommended!
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20 Febbraio 2025
Visita in acetaia guidata da una bravissima Ilenia. Finito il tour ci siamo fermati per pranzo all'agriturismo e abbiamo mangiato egregiamente assaggiando anche il loro lambrusco Consiglio di andarci
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12 Febbraio 2025
Splendid experience, they explained and showed us how they make traditional balsamic vinegar, complete with tasting
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03 Febbraio 2025
Characteristic farmhouse with traditional Emilian cuisine, accompanied by traditional self-produced balsamic vinegar, rustic and welcoming environment, recommended
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06 Gennaio 2025
Sublime food Amazing raw materials To return.. 👍😁
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18 Dicembre 2024
Excellent experience, we’d learn everything about Aceto Balsamico and the lunch was fantastic!
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15 Dicembre 2024
Even though it was behind the house, I only now discovered (thanks to a smart box) this farmhouse. What can I say, everything was really excellent and plentiful. They offered us as an entree some pieces of mortadella with their balsamic vinegar and a basket of tigelline with lard and cheese. First courses: Sublime tortellini in typical Sunday quantities at grandma's (not like some restaurants that give you 5 in a lake of broth), a balsamic risotto that was a poem, a gramigna with sausage ragout that my grandma would have been proud of. Second course: a stew with state-of-the-art potatoes (it melted in your mouth). A very tender roast chicken and potatoes (and it is not easy to cook the breast part that is soft and not stringy). The desserts honestly weren't there 😂. But I reserve a second round because I think those are up to par too. It was full of foreign tourists on a Sunday lunch. Emilian pride ❤️ PS: I put parmesan on tortellini. That's good and end of story.
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01 Dicembre 2024
Very welcoming place, fantastic staff, and excellent quality of products! I think I'll go back!
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01 Dicembre 2024
Very good food, very nice staff, very nice atmosphere
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16 Novembre 2024
Personale impeccabile e gentile Sapori decisi e piatti abbondanti Ho prenotato con un coupon regalo e sono stati accoglienti e gentili! Dopo il pranzo giro nell’acetaia Giornata piacevolissima
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in TripAdvisor
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03 Novembre 2024

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30/03/2025: Es uno de los restaurantes de Massimo Battura, que supo tener el mejor restaurante del mundo con su Osteria Franciscana. Y acá se nota su mano para elaborar el menú y tener un grupo que refleja su calidad. Fuimos un sábado y no hay carta, solo menú de 6 y 8 pasos. Tomamos el primero y en mi caso agregué el plato de tortellini, de Tortellane en salsa crema de parmesano. Aclaro que tortellane es una entidad benéfica que elabora los tortellini con personas discapacitadas. Todo resultó excelente, un plato mejor que otro. Bien servidos con muy buena vajilla. Muy buena atención, permanentemente atentos para cualquier requerimiento. Debo resaltar la atención de Ricardo, un veneciano que habla español y nos explicó cada plato. En el final al pagar la cuenta nos descontó los tortellini porque en la reserva no nos avisaron que los sábados no hay carta, solo menues, Para volver y recomendar
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Recensioni

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