Agriturismo Acetaia Paltrinieri In Bomporto

We had lunch here along with purchasing a smartbox coupon for my parents. Really fresh and plentiful food. Excellent service We had lunch inside a very well-kept and well-kept former stable

Had lunch with them with a Wonderbox. Attentive and attentive service, excellent food (starter, first and second course, dessert, coffee and bitters). Fair prices from what I've seen. Very quiet and tidy, suggestive place. Vinegar factory attached with reasonable prices.

We had lunch here and then took part in the visit to the vinegar factory (the girl who told us how the balsamic is produced was very good). Lunch in the old stable was plentiful and tasty, perhaps slightly expensive. The place is splendid and well-kept, the staff very kind and helpful. The menu is choice-free and unfortunately I was disappointed that the three second courses offered were all meat-based.

Discovered thanks to a visit to the vinegar factory (splendid, made with a very good and professional girl) with a gift box and returned to try the farm. Had a divine lunch from the welcome appetizer to the dessert, courteous and smiling service, right portions and honest price for the quality offered. Highly recommended!

Visita in acetaia guidata da una bravissima Ilenia. Finito il tour ci siamo fermati per pranzo all'agriturismo e abbiamo mangiato egregiamente assaggiando anche il loro lambrusco Consiglio di andarci

Splendid experience, they explained and showed us how they make traditional balsamic vinegar, complete with tasting

Characteristic farmhouse with traditional Emilian cuisine, accompanied by traditional self-produced balsamic vinegar, rustic and welcoming environment, recommended

Sublime food Amazing raw materials To return.. 👍😁

Excellent experience, we’d learn everything about Aceto Balsamico and the lunch was fantastic!

Even though it was behind the house, I only now discovered (thanks to a smart box) this farmhouse. What can I say, everything was really excellent and plentiful. They offered us as an entree some pieces of mortadella with their balsamic vinegar and a basket of tigelline with lard and cheese. First courses: Sublime tortellini in typical Sunday quantities at grandma's (not like some restaurants that give you 5 in a lake of broth), a balsamic risotto that was a poem, a gramigna with sausage ragout that my grandma would have been proud of. Second course: a stew with state-of-the-art potatoes (it melted in your mouth). A very tender roast chicken and potatoes (and it is not easy to cook the breast part that is soft and not stringy). The desserts honestly weren't there 😂. But I reserve a second round because I think those are up to par too. It was full of foreign tourists on a Sunday lunch. Emilian pride ❤️ PS: I put parmesan on tortellini. That's good and end of story.