Unforgettable experience, friendly staff.
giorgio banin
.
09 Novembre 2025
10,0
We visited the Paltrinieri vinegar factory in October 2025. Our guide (Anna) was very knowledgeable and available to answer our questions. It was very interesting to learn how balsamic vinegar is made and to see the barrels in which it is produced. The tasting of the different types of balsamic vinegar was also excellent. At the end, we also enjoyed a delicious aperitif consisting of crescentine, various cured meats, Lambrusco, and Grana Padano with balsamic vinegar. Highly recommended!
Giovanni
.
26 Ottobre 2025
10,0
Purely visit the vinegar making, learn more. The products are attractive.
Alex HUI
.
24 Ottobre 2025
8,0
I thought better...
On weekends, the menu is fixed, with a choice of "the entrée" (as they call it, I won't even comment on it)—three small pieces of mortadella with a drizzle of vinegar and three tigelle per person), three first courses, three second courses, water included (at least the first bottle), and dessert for €30 per person.
So, I have to say, everything was delicious, even the very generous portions (the ribs they serve in vinegar, though I have to say, had more fat than meat, but let's leave that aside). Very nice at first (or at least before paying), but NOT recommended due to lack of adaptability, and too snobbish in my opinion.
I'm very sorry to give a bad review, but we really didn't expect this kind of behavior.
Vale Nana
.
01 Ottobre 2025
6,0
We had dinner here on a beautiful summer evening. The staff was friendly, professional, and kind. Good food, great service, and a wonderful location.
jessica malagoli
.
12 Luglio 2025
10,0
My boyfriend and I had dinner with a Smartbox.
Wonderful place, quiet and very polite and helpful staff. We had a wonderful evening, we will definitely be back
Thank you so much 🌟
Emma De Angeli
.
22 Giugno 2025
10,0
We did the balsamic tour. I had no idea of the amount of work that goes into making balsamic. The tour was nicely done in English. Then we did a tasting and of course we bought some balsamic to enjoy in the Netherlands.
Dick Voois
.
18 Giugno 2025
10,0
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