AgriRistoro Trequanda In Trequanda

Dinner with friends, exceptional food, impeccable service in a comfortable setting. We'll be back!

The food was excellent, with delicious cold cuts and ciaccina. The maltagliati with white sauce was also very good. The outdoor setting was relaxing and peaceful. The only downside was that the wine arrived already opened, but otherwise I recommend it.

The AgriRistoro, located on a plateau in Trequanda, offers top-quality, locally sourced products, especially the regal Chianina beef. We tried the Florentine steak, a Chianina steak tagliata, and a Chianina steak tartare. The freshness of the strawberries was delicious, tempering the viscosity of the tartare, garnished with a delicate white sauce. The flavor of the Florentine steak and the steak was enhanced by the expert cooking of the meat, which, as is well known, is very lean. Our wine, a powerful 14°C Orcia red, was a perfect match, even if it was served too cold.

Excellent restaurant using locally sourced ingredients for Chianina beef, extra virgin olive oil, and wine, all produced by the adjacent Trequanda Farm. Recommended, but booking in advance is recommended given the limited availability.

An unforgettable experience at the Trequanda Restaurant We chose the Trequanda restaurant to celebrate our wedding and our son's baptism, and we couldn't have made a better choice. Everything was simply perfect. The staff was extraordinary: kind, helpful, and always ready to help, even in the weeks leading up to the event. Special thanks to the man who helped us with the organization: he carefully and patiently oversaw every detail, from the table arrangements to the welcoming of our guests. The food? Simply exceptional. Each dish was an explosion of flavor, so exquisitely presented that you wanted to eat more just because it was so good. Even our Spanish family members, who were unfamiliar with these flavors, were enchanted. The view is also beautiful. Thank you so much for making this day so special. We'll definitely be back!!

If you want to eat exceptional meat and more, this is the place to be. We enjoyed an unforgettable cheesecake with caramelized onion and walnuts, as well as the crostini and all the local cured meats and pecorino cheeses. The wave was truly spectacular with the arrival of Her Majesty the Florentine steak, which, to our personal taste, they cooked overcooked without losing its tenderness. Definitely not to be missed.

I was there about two weeks ago, informal but professional and welcoming service, very good dishes, fresh and tasty meats well cooked. I ate really well. Thank you.