AgriRistoro Trequanda In Trequanda

10/08/2024: Este es un fantástico restaurante dirigido por dos personas fantásticas Jennifer (frente a la casa) y Sabbatino (chef / patrón). La preparación y presentación de la comida es muy buena, recién hecha por encargo. Empezamos con la bruschetta para compartir, buen sabor y los tomates un poco diferentes) en Toscana! Plato principal, de nuevo, compartimos un enorme T - filete de hueso. , medio cocinado (como se ordenó). ¡Tan tierno que podría haberlo cortado con una cuchara! Preciosa botella de tinto para lavarla desde la cercana bodega Cantalici. No es la comida más barata en Gaiole in Chianti, pero vale la pena pagar el extra. Chicos de Grazze Mille, espero volver a veros. 👍❤️

21/07/2024: A pearl in a small village. There is the possibility of eating on the terrace or inside. We were well received there and we were able to chat with the cook who is a great chef and very friendly, as are his wife and regular bikers. We had a great time and really enjoyed ourselves. The menu is short, which allows you to have dishes of great quality and gargantuan quantity. The papardelle with wild boar ragù, the Tagliata, the fried potatoes, the insalata mista and the Chianti chicken were crazy as well as the panna cotta with red fruits (blueberries). It really is a must-see address in the region. Thank you again for this delicious meal and the discussions we had.