Agriristoro Fratelli Pira In Ischia di castro

Immersed in the greenery and silence...A beautiful place managed by a kind and welcoming staff. Very tasty buffet and menu proposals, interesting range of wines proposed.

A few hours have passed since our return home and the flavors still resonate in our body, mind and spirit. The welcome of the place, thanks to the human beings who inhabit it, are a caress of Life! The genuineness of the products communicates a personal language composed of Love, Care, living tradition. We were wrapped in a contemplative silence in which surprisingly every dish proposed was a gastronomic emotion, at times moving, of absolute excellence. We booked the table under the name Gioia because, with my friend of this Experience, we were convinced that in this place we would have experienced the joy of connecting with the territory, therefore the combination of food and the human beings who put it at the service ... and it was above all expectations! And then ... how to describe Giuliana's desserts ... The Pira brothers, an example of a new gastronomy respecting history, values ​​and tradition. THANK YOU ♥️

For the first time we went to this agriristoro on a very very hot day; inside however the temperature was perfect. For those who, like me, love cheeses I would say that it is an unforgettable place, starting from the presentation, to the infinite variety and obviously the flavor. The welcome is really familiar and you are immediately put at ease. Thanks to Francesca 💗The variety of cheeses and side dishes is large and, therefore you have to be careful otherwise you compromise the rest of the meal but, we were all really satisfied. The only flaw, the directions to reach the restaurant 😅 perhaps should be revised a little. I really hope to return. The quality-price ratio for us was right. Fixed menu at €32 without drinks. For 7 people, 2 bottles of excellent Vermentino, a sparkling rosé and various drinks, we spent €360

A unique, genuine and unforgettable sensory experience. We were literally enchanted by Tenuta Il Radichino. The place is immersed in nature, cared for in the smallest details, with an atmosphere that smells of home, tradition and true passion. As soon as you enter, you are welcomed by a warm and sincere air that only authentic places can convey. The appetizer buffet is something indescribable: an incredible selection of artisanal cheeses and cured meats, produced directly on the estate, so varied and refined that it seems almost impossible to find a similar one elsewhere. Each bite is a journey into taste, with ancient, true, unfiltered flavors. From the freshest ricotta to the aged pecorino cheeses, from the fragrant lard to the rustic sausages... everything is cared for and abundant, a feast for the palate. The dedication of the Pira brothers is clearly perceived, which exudes from every detail: from the animals cared for with love to the extraordinary raw materials, up to the rustic but elegant setting of the restaurant. Also perfect for families: children can visit the stable with the goats, play outdoors and learn where the food they eat comes from. A true lesson in life and taste. In short? A jewel of the area that should be visited at least once in a lifetime. We can't wait to go back!

When you are in the countryside and you are surrounded only by good smells, those of hay, clean and well-groomed farm animals, roses and good earth, you are already in a positive place, which generates well-being for the mind. When you sit at the table and everything you eat has a real, concrete and satisfying flavor and every dish is brought to you with a smile, then it is also well-being for your body, which is nourished by real and good things. The agriristoro lives up to its name: it is a Refreshment of flavors, of quiet, of a moment of tranquility. Congratulations to all of you. P.s. for cheese lovers it is something very similar to the paradise you have often imagined.

I don't remember ever seeing such a selection of cheeses, not even in France, all produced on site and, what's more, at a buffet! A paradise. Everything else is good: the other appetizers, the first courses, the suckling pig, the wines, but the cheeses remain in the memory! They also produce cured meats never seen before, such as the sheep violin: sensational. More than fair price, all things considered. Impossible not to come back. They also sell retail.

The experience at Radichino speaks above all of authenticity, of professionalism of authentic knowledge of good food, well made and that is good for you but above all with the simplicity of those who know how to make you appreciate the best and healthiest products of the earth.

I got to know the Radichino estate through word of mouth, they speak very highly of it, so I booked for a dinner. I can say that the place is wonderful, immersed in nature, the restaurant is very welcoming, clean, the staff is very kind, the dinner was wonderful, a great success, starting from the starters, which are numerous, the first courses are fabulous, the second course and the side dishes are sweet, everything is really great, from the producer to the consumer, all our own production. I highly recommend going.

A fantastic find! I had a great time: the owners are very friendly and nice people, they make you feel at home straight away. The location is superb, with attention to detail and surrounded by greenery. They offer a fixed menu for 32 euros which is a real bargain: simply sensational buffet starters, all produced directly by them, with an amazing selection of cheeses. The absolute surprise? The lamb chop: tender, tasty, finger licking. If you're in the area, it's a must-see. Absolutely worth trying!

Veramente OTTIMO! Cortesia, professionalità, cura nei dettagli, antipasti infiniti, i migliori formaggi in assoluto, i primi fatti in casa dalla nonna, sapori unici!... non esiste un motivo per non tornarci! Magari la prossima volta prendendo la strada giusta 😂... ( piccolissima parentesi sono rimasta impantanata con la macchina in una stradina poco vicino al ristorante, ho chiamato i proprietari che in pochissimo tempo sono venuti a salvarmi)