Agriristoro Fratelli Pira In Ischia di castro

A unique, genuine and unforgettable sensory experience. We were literally enchanted by Tenuta Il Radichino. The place is immersed in nature, cared for in the smallest details, with an atmosphere that smells of home, tradition and true passion. As soon as you enter, you are welcomed by a warm and sincere air that only authentic places can convey. The appetizer buffet is something indescribable: an incredible selection of artisanal cheeses and cured meats, produced directly on the estate, so varied and refined that it seems almost impossible to find a similar one elsewhere. Each bite is a journey into taste, with ancient, true, unfiltered flavors. From the freshest ricotta to the aged pecorino cheeses, from the fragrant lard to the rustic sausages... everything is cared for and abundant, a feast for the palate. The dedication of the Pira brothers is clearly perceived, which exudes from every detail: from the animals cared for with love to the extraordinary raw materials, up to the rustic but elegant setting of the restaurant. Also perfect for families: children can visit the stable with the goats, play outdoors and learn where the food they eat comes from. A true lesson in life and taste. In short? A jewel of the area that should be visited at least once in a lifetime. We can't wait to go back!

When you are in the countryside and you are surrounded only by good smells, those of hay, clean and well-groomed farm animals, roses and good earth, you are already in a positive place, which generates well-being for the mind. When you sit at the table and everything you eat has a real, concrete and satisfying flavor and every dish is brought to you with a smile, then it is also well-being for your body, which is nourished by real and good things. The agriristoro lives up to its name: it is a Refreshment of flavors, of quiet, of a moment of tranquility. Congratulations to all of you. P.s. for cheese lovers it is something very similar to the paradise you have often imagined.

I don't remember ever seeing such a selection of cheeses, not even in France, all produced on site and, what's more, at a buffet! A paradise. Everything else is good: the other appetizers, the first courses, the suckling pig, the wines, but the cheeses remain in the memory! They also produce cured meats never seen before, such as the sheep violin: sensational. More than fair price, all things considered. Impossible not to come back. They also sell retail.

The experience at Radichino speaks above all of authenticity, of professionalism of authentic knowledge of good food, well made and that is good for you but above all with the simplicity of those who know how to make you appreciate the best and healthiest products of the earth.

I got to know the Radichino estate through word of mouth, they speak very highly of it, so I booked for a dinner. I can say that the place is wonderful, immersed in nature, the restaurant is very welcoming, clean, the staff is very kind, the dinner was wonderful, a great success, starting from the starters, which are numerous, the first courses are fabulous, the second course and the side dishes are sweet, everything is really great, from the producer to the consumer, all our own production. I highly recommend going.

A fantastic find! I had a great time: the owners are very friendly and nice people, they make you feel at home straight away. The location is superb, with attention to detail and surrounded by greenery. They offer a fixed menu for 32 euros which is a real bargain: simply sensational buffet starters, all produced directly by them, with an amazing selection of cheeses. The absolute surprise? The lamb chop: tender, tasty, finger licking. If you're in the area, it's a must-see. Absolutely worth trying!

Immersed in the Tuscia countryside, a fantastic home-produced restaurant. The farm is excellent and the cheeses are its strong point. Many varieties of dairy products, cured meats and dishes, all made at km0. The price is really low for the great quality offered. Probably one of the best places in the Viterbo area to eat well. The service was excellent, the lady who took care of our table immediately made herself available for any need, even offering lunch to the little one at the table.

First of all: I had already tried the excellent cheese from Fratelli Pira in the star restaurant "La Parolina" (near Acquapendente) and in the Ristorante "Unicorno" in Farnese - and had also previously bought it in the attached shop. The Restaurant: The drive to the restaurant is a little adventure. You can reach the beautifully located and elegantly furnished restaurant via dirt roads and the smallest streets. (It was a cool spring day, there are tables outside too, but we were inside. I don't know yet whether they'll be set.) What's important: Nothing is less than three courses - so you can't drive here and only order a Primo. The prices for the three courses? I can't remember exactly, but it's not cheap. Was it 30 or 35 euros? What is sensational: the cheese selection. There are probably around 50 types of cheese, all beautifully decorated on round tables, including very good blue cheese. Lots of sheep, but also cows and goats. There's also sausage and salad, as well as all sorts of other Sardinian delicacies - you can have as much of everything as you want. There are then three or four Sardinian primi and three or four secondi to choose from, which are presented to you by the very attentive service. (Knowledge of Italian is a big advantage.) Everything is very neat, primi and secondi are interesting, but not outstanding. The wine selection is interesting. At least 200 items from all over Italy from around 20 euros per bottle are on the menu or are presented on a wine rack in the restaurant. (What surprised me a bit: bottles standing upright in a room with an inconsistent temperature.) Overall: An experience. Not for every day, but definitely every now and then: Pira is worth a (small) trip. Grazie mille. We'll be back. P.S. Check online to see which number you can use to make a reservation.

Welcoming atmosphere, good food, abundant and varied. The structure is in the open countryside, not far from the beautiful village of Farnesr

Veramente OTTIMO! Cortesia, professionalità, cura nei dettagli, antipasti infiniti, i migliori formaggi in assoluto, i primi fatti in casa dalla nonna, sapori unici!... non esiste un motivo per non tornarci! Magari la prossima volta prendendo la strada giusta 😂... ( piccolissima parentesi sono rimasta impantanata con la macchina in una stradina poco vicino al ristorante, ho chiamato i proprietari che in pochissimo tempo sono venuti a salvarmi)