Agriristoro Fratelli Pira In Ischia di castro

It's my favorite restaurant; for eight years, we've tried to return at least once a year, despite the distance. The experience begins with a rich buffet of their own sheep's milk cheeses, from fresh to aged, and hand-sliced ​​cured meats: the sheep's milk prosciutto is exceptional! After the buffet, you can choose a first and second course, all authentic Sardinian and Maremma dishes, cooked with passion and love. The quality is always top-notch, and improves every time. The friendly and welcoming staff and authentic atmosphere: a unique and unmissable place.

A wonderful experience, a charming place, with traditional Sardinian dishes, award-winning cheeses, and home-grown produce. I recommend making the outward journey with daylight; if you're unfamiliar with the route, the dirt road can be a bit confusing. I'll definitely be back.

The appetizer buffet was delicious and plentiful... I couldn't manage to try everything. I recommend fasting for a couple of days before going.

Excellent experience, not the easiest to get to but worth it. The buffet is very generous, not just with cheeses but also with cured meats and delicious side dishes. After the appetizer buffet, there's a first course and a second course. €32, drinks not included, a fair price. The liqueurs are also excellent. Highly recommended, especially for cheese lovers.

amazing everything! the meat was so delicious and soft. Suggesting not to eat lunch if you go there for dinner! :)

Everything about this is place is absolutely wonderful!

You get there by doing 5 km of dirt road not very pleasant, good location, excellent appetizers, especially for those who love cheese, poor first and second courses. Fixed menu at €32 (includes appetizers, unlimited self-service, a first and second course of your choice according to the offer of the day) but just take the minimum drinks and a dessert and you easily get to €50 and at this point the quality/price ratio is insufficient.

Immersed in the greenery and silence...A beautiful place managed by a kind and welcoming staff. Very tasty buffet and menu proposals, interesting range of wines proposed.

A few hours have passed since our return home and the flavors still resonate in our body, mind and spirit. The welcome of the place, thanks to the human beings who inhabit it, are a caress of Life! The genuineness of the products communicates a personal language composed of Love, Care, living tradition. We were wrapped in a contemplative silence in which surprisingly every dish proposed was a gastronomic emotion, at times moving, of absolute excellence. We booked the table under the name Gioia because, with my friend of this Experience, we were convinced that in this place we would have experienced the joy of connecting with the territory, therefore the combination of food and the human beings who put it at the service ... and it was above all expectations! And then ... how to describe Giuliana's desserts ... The Pira brothers, an example of a new gastronomy respecting history, values ​​and tradition. THANK YOU ♥️

For the first time we went to this agriristoro on a very very hot day; inside however the temperature was perfect. For those who, like me, love cheeses I would say that it is an unforgettable place, starting from the presentation, to the infinite variety and obviously the flavor. The welcome is really familiar and you are immediately put at ease. Thanks to Francesca 💗The variety of cheeses and side dishes is large and, therefore you have to be careful otherwise you compromise the rest of the meal but, we were all really satisfied. The only flaw, the directions to reach the restaurant 😅 perhaps should be revised a little. I really hope to return. The quality-price ratio for us was right. Fixed menu at €32 without drinks. For 7 people, 2 bottles of excellent Vermentino, a sparkling rosé and various drinks, we spent €360