Agriristoro Fratelli Pira In Ischia di castro

A table with friends, a beautiful place, excellent food, and an unparalleled variety and quantity of appetizers. Definitely recommended!!!

Very kind staff...the appetizer buffet has everything, absolutely everything! It can't be explained and must be seen!! Delicious first courses, divine roast suckling pig and fried lamb!! All healthy food that comes from the farm...I highly recommend trying it!!!

A remote location, but the experience is worth the trip; they specialize in traditional Sardinian dishes and offer a generous buffet of appetizers and side dishes.

We arrive at Tenuta Radichino after driving along a dirt road. The atmosphere is typical of farms with livestock. We enter the warm and welcoming dining room, very spacious with a large central buffet consisting of three separate areas filled with delicious food. The cheeses, all produced on the farm, are numerous and varied, the cured meats are also delicious, the cheese sauces, warm and delicious liver pâté, beans with pork rind, offal, meatballs, panzanella, Gallura soup, and various side dishes, all served buffet style. We are offered a variety of first and second courses; we had a chickpea and mushroom soup and ricotta gnocchi topped with bacon and vegetables, while for the second course, roast suckling pig and goat with pickles. Tenuta Radichino offers a fixed-price menu of €32.00, excluding drinks and desserts. Everything is carefully prepared by grandmother Giuliana and her daughter Francesca. Our dessert was a delicious seadas (typical Sicilian dessert) with wildflower honey produced by Giuliana's other daughter, Piera. The menu was typical of our area, "Maremma Laziale," with traditional Sardinian dishes, the Pira family's homeland. We had a wonderful time and highly recommend enjoying a delicious lunch or dinner at the Tenuta. Near the Tenuta, you can see the Salabrone waterfall, the Poggio Conte hermitage, and the Fiora River.

Excellent, memorable appetizers, exceptional first courses, ditto second courses, very helpful staff

⭐️⭐️⭐️⭐️⭐️ This morning, driving along a dirt road and passing a flock of sheep, we arrived at Tenuta Radichino. I had come to buy some cheeses and was greeted with great kindness by Mrs. Francesca. Meanwhile, my husband realized he had a flat tire. Thanks to the helpfulness and generosity of the Pira brothers, we immediately resolved the problem and were welcomed as if we were part of their family. They invited us to their table and we shared a simple lunch, rich in authentic and wholesome flavors. It was a special day, an unexpected gift that allowed us to discover wonderful people and extraordinary products. Highly recommended! ❤️ Marco and Elisiana

Fantastic place, unique food, friendly welcome, exceptional professionalism

We visited this wonderful place for lunch on Saturday and it was love at first sight. The exterior is authentic and wild, and the road leading up to it isn't paved, but it's worth it! As we stepped out of the car, we were greeted by the bleating of sheep in the distance and the scent of nature. We entered this large room and the owner gave us a warm welcome! In the center of the room is the huge antipasti buffet, the restaurant's highlight: from all kinds of cheeses (fresh and aged), to jams and honey, to vegetables, cured meats, meats, and soups, all produced on the farm and all handmade in the open kitchen. After this incredible appetizer, you can enjoy the frequently changing first and second courses, also prepared with farm-fresh products, including the handmade pasta made by "grandma." Plus, a great surprise: a wine list that would rival any wine shop, refined and well-stocked! The owners are truly kind and approachable and know how to adapt the menu to your individual needs. The quality/price ratio is unbeatable! Everything was perfect for us! We'll be back very soon, despite the 50-minute drive. UPDATE 10/25/2025 I can confirm everything! Always wonderful! We found different cheeses, but they were spectacular as always. This time I tried an excellent buglione (which I recommend) and the exceptional seadas!

Review title: "It can happen!" The appetizers were excellent and plentiful, just like eight years ago. The first and second courses weren't great. The €32 per person for the set menu was therefore a decoy, because with drinks, dessert, and coffee, it comes to over €45, and at that point the price/quality ratio goes a bit haywire. There's a decent gluten-free option, but the staff isn't very knowledgeable; only one person knows the allergens and leads you through the dozens of appetizers on display in a very quick tour during which you have to memorize this yes/this no, and by the time you get to the end, you can't remember which is which. Coming to the title of the review, when I was served the suckling pig, they covered my pants and shirt in oil: a stain at least as big as my hand, on a spot on my pants that made it difficult even to get up to leave the restaurant, so ambiguous was it. Considering I was 200 km from home and that my day wouldn't end with lunch, it was quite an inconvenience! But the waiter immediately knows how to make amends and, despite not having even a bottle of stain remover, offers to give me a wheel of cheese to make up for what happened... I'm almost embarrassed, but we get to the end of the meal and there's no sign of cheese. When I get to the cashier, the lady (the same one from the gluten-free tour) asks me how it went, and I quietly point out that everything went well except for the oil incident: the answer is in the title of the review: "It happens!" Not even a hint of apology, not even a small revision of the bill, nothing at all, while my wife is still there trying to remove stains from my (expensive) motorcycle gear. See you again in 8 years, maybe. Focusing on generational change.

We met in Bra during Cheese, and we're passionate about the best cheeses at the fair!