Agrimare In San salvo

Great service, the staff are lovely. I recommend it to you.

"Agrimare" Restaurant - An environment of Tradition and Warmth Every year, like a ritual that fills us with joy, we return to the "Agrimare" restaurant and every time it is an experience that exceeds expectations. The beating heart of this restaurant is Vitale, the owner, whose contagious friendliness is the first ingredient of the success of this place. Vitale always welcomes us with a genuine smile and a ready joke, making us feel immediately at ease, as if we were old friends meeting up again after a long time. But Vitale is not alone in this undertaking: all the staff of "Agrimare" are up to his hospitality. The welcome is always warm and the service impeccable, with attention to detail that makes the difference. You can perceive the passion in every gesture, from the care with which the table is set to the dedication with which the dishes are explained to us. And speaking of dishes, we can't say enough about the quality of the food. From the fish, always fresh and expertly prepared, to the pizzas, fragrant and rich in flavour, each course is an explosion of taste that pays homage to the local culinary tradition. Every bite is a confirmation that "Agrimare" is not just a restaurant, but a place where good cuisine and authentic hospitality are celebrated. If you are looking for a place where you can feel welcomed like family, and where every dish is prepared with love and expertise, "Agrimare" is the destination that will never disappoint you. We can't wait to return once again!

A nice experience with good food...kindness of the staff and not only excellent

Very good fish, clean and quiet environment

We went as a family with a mid-August menu (€60 p.p., completely adequate for the number of courses, all based on fish). All excellent dishes, friendly and helpful staff! Recommended for a group lunch or dinner! The only negative point is the absence of air conditioning, but tolerable 😊

You eat well, a guarantee perhaps a little saltier than the others... but you pay for quality, quantity, quality

Great place, friendly, helpful staff. Excellent food. If you arrive after 1.30pm on the veranda you will enjoy a pleasant fresh breeze... The experience is worth repeating!

Simple and well organized restaurant. Courteous and quick staff. Good dishes, even if not too refined. The pizza is good and the mussels are also good although a little "small", the frying is decent and the agrimare starter is also good. Convenient location for a walk along the seafront

Everything is beautiful, everything is good.

Dinner with sunset view on one side and Ferris wheel on the other. Argentinian or Spanish staff of exquisite kindness... like the dishes! Tasty mussels and clams appetizers, delicious first courses, an honorable mention to the scampi and prawn ravioli: a delight!! Waiting times expected to be a little long given the fact that we asked for 6 different dishes and instead they were absolutely normal (thank you chef!). Bindi desserts with specialties made with excellent Pizz'Aut! Off the menu there is also a typical sweet, simple but good. Fair price. Really recommended