Agribrasserie Cascina Dujs In Piossasco

Welcoming place, good food, and knowledgeable, friendly staff. It wasn't our first time there, and we'll definitely be back because we had a great time.

Excellent agriturismo, truly quality food at more than fair prices. Generous portions, what can I say? A pleasant discovery, highly recommended!

Excellent food, warm welcome, charming atmosphere, lots of quality at the right price ❤️

The atmosphere is very welcoming and peaceful. Kudos to chef Daniela, who prepared delicious dishes, and to Katia, who welcomed us and looked after us throughout the dinner, sharing the history of the restaurant and the dishes. Recommended for both families and couples. Sara and Davide

A classic Piedmontese steak in a simple setting with reasonable prices, around €30-40 per person for quality meat. The service is helpful and friendly. We drank a Dolcetto d'Alba, and it was a shame we had to drive afterwards!

We stopped at this agriturismo for dinner after visiting Zoom Park and enjoyed the typical Piedmontese specialties on the menu. The dishes were exceptional, and the service provided by Caterina was impeccable! Her kindness, her manner, and her recommendations for dishes made our evening even more enjoyable. Excellent value for money. We'll be back, no doubt. Highly recommended!! See you soon from Aldo, Sonia, Elia, and Iago.

Fantastic service, I came for a confirmation. It was excellent, both the waiters and the kitchen. It's worth trying, come, it's worth it 👍👍👍

This agribrasserie, located not far from Turin, offers traditional Piedmontese cuisine. I visited for lunch. The restaurant is spread over two floors, reservations are required, there is reserved parking, and the restrooms are in good condition. We had a set menu that includes three appetizers, a first course, a second course, a side dish, dessert, coffee, and wine. The wait times were reasonable, the staff was kind and friendly, and the food quality was excellent. I thoroughly enjoyed my stay. Highly recommended!

After a hearty aperitif, we didn't dare try the tasting menus. However, we did enjoy an excellent tagliata, well-cooked and served on a hot griddle, and a delicious wild boar dish. A fitting end to a gastronomic day. The staff was courteous and smiling.