Agri cucina I Cappuccini In San gimignano

11/05/2025: Room OK after complaint, service cool, breakfast spartan and always too little available, egg dishes and fried bacon always cold.

08/05/2025: While the hotel is not in the old city center it is only a 400 m walk away on sidewalks beside the road. It’s nice to also have a bar and restaurant for breakfast and dinner on premise. Last night I had the Tuscan bean soup. Very traditionally made with soft white beans, fresh spinach and bread and drizzled with olive oil. Flavors subtle the way it was meant to be in an average home. The baked chicken with saffron topped with asparagus was just right. Moist and tender inside with al dente asparagus. A fine end to a day on via Francigena.