Agorà In Ascoli piceno

Staying overnight at the Palazzo Ciotti hotel, I tried the tasting menu of the adjoining bistro. The local pecorino cheeses and the small tasting of mixed fried foods are excellent (the REAL Ascoli olive, a distant relative of the frozen ones found in pizzerias), also noteworthy are the egg cooked at low temperature with pecorino fondue and black truffle and the meat-filled ravioli always with black truffle. The dessert was also excellent (mascrpone cream with vanilla and raspberry crumble.

Locale piccolo ma molto curato in ogni particolare, servizio eccellente, cibo fantastico, olio d'oliva superlativo, prezzo adeguato. Titolare molto professionale e accogliente. Consigliatissimo.

Tutto molto bello, sia esteticamente ma sopratutto per il personale sempre disponile e gentile. Sopratutto Cristian, che ha divertito me e la mia famiglia.

First place we tried when we were in Ascoli, delicious fried olives and a platter of cold cuts and cheeses too, the mozzarella left a bit to be desired, better not to serve it. Very nice and well-kept place, helpful and very friendly staff. I had also forgotten my crutch, they left it outside the club and I got it back the next night! Great!

Everyone with this amatriciana or carbonara... but in my opinion you can't beat a well-made spaghetti with tomato sauce. And here you can really try it. Spaghettone with confit cherry tomato pesto, cacioricotta and basil! Sublime Really delicious! Not trivial! Not a given! Excellent presentation! Here you can find real Ascolana olives, among other things home-grown, normal or with truffles. Delicious. To finish, a revisited tiramisu...my way! Never had such a good dessert, presented in the best possible way! Congratulations to all the staff, fast, friendly, professional! Truly an unforgettable experience! Congratulations to the boys!! Agora...an unforgettable experience

Competent and helpful staff, excellent food and alcohol, welcoming and warm environment 🥰 super recommended ❣

Obviously tastes are tastes but certainly excellent service and haute cuisine in a comfortable environment

Bar in the centre, on Piazza Arringo. We had an aperitif with a mixed platter. We were not served immediately by the waitress but it didn't take long to call her and take the order. The platter was with Ascoli olives, ham bruschetta, olive skewers, polenta and a mini savory sandwich. The drink was a Spritz, well made. Externally there are many tables and chairs, but it is not always easy to find a seat, despite the change. On beautiful days like today, it is pleasant to move around the square and enjoy the view. Highly recommended...

Every time I'm in Ascoli Piceno, it's a must! Everything top! Advised

It's the first time I've eaten under a mushroom in the historic center of Ascoli Piceno and it was a great experience. Very warm and then very nice and well trained staff and EXCEPTIONAL food... Highly recommended.