Aglio Olio e Peperoncino da Roberto In Roma

A real Roman trattoria that makes you 6 ounces of delicious pasta and makes you feel like you're at your grandparents' house. Spartan environment but superlative food!

An old-fashioned trattoria, still like those of the past, where normality reigns. It might not seem like much to you, but (at least from my point of view) it is the best. Nowadays normality and profession are no longer such common things. This is a no-frills restaurant, well kept and well managed, where you eat well. The dishes offered are those of Roman cuisine without strange inventions. Pretty quick service and absolutely reasonable prices. At lunch it is frequented both by people from the area and by people who come from neighboring offices, and it is always very full. The tables are placed a little narrow and when they are all full the room can be a little noisy, but it couldn't be otherwise. Opposite there is a small road where you can park your car. Which is very convenient because there is little parking next to the restaurant.

Very simple but typical Roman place, very good food

Roberto is nice and truthful. Paola is attentive and kind. The food was very good.....the carbonara was superb. Nice restaurant...we had a great evening.

Classic Roman tavern... all good

Roberto is an institution, the food is good and the atmosphere is that of a nice tavern

I came back after 11 years and the cacio e pepe is always at the top... The gnocchi with courgette flowers, cherry tomatoes and courgettes are also very good. Spectacular side dishes.. 🌟🌟🌟🌟🌟💯

I often went with my husband, we always ate very well, the owner was very friendly, the environment was rustic but comfortable...

Roman Trattoria par excellence, all super excellent not to be missed

Excellent, the only flaw (rightly so) is the holidays