agli artisti In Moggio udinese

excellent food, very nice little restaurant, the owner is very nice and a very good cook, she runs it together with her husband who is also very nice and efficient and takes care of the bar and the dining room. I will definitely come back when I'm in these parts.

I'll definitely be back. I recommend booking first to be sure of finding a place.

We discovered this restaurant more or less by accident, but it was worth a stop. Despite our late arrival, we received freshly cooked pasta for dinner, and for me, one more portion of polenta holders was missed, and a good scone at the end. The food was excellent. Apart from the food, the atmosphere of the owners of the restaurant, Svetlana and Roberta, was excellent, sincere and cordial company, we would love to stop by again if we pass by.

Great homemade pasta, friendly service. Carbonara and gnocchi the best we have ever eaten!!!

Very nice owner couple with me, the food wasn't very busy but it was excellent and they looked after you very nicely

At lunch with friends we tasted local specialties: pumpkin lasagna, gnocchi, orzo, frico and shin. All delicious and at great prices!

Not only did it taste good, but the staff also brought a barrel for the motorbike, a compressor and tools. We just had to do it ourselves 😀👍🏽