Agirturismo Tenuta Montelaura Ristorante In Forino

Great experience, very nice property, surrounded by greenery. Very good food, I recommend it to everyone!

On day 2 of our unscripted motor tour from Naples to Florence via the Amalfi Coast, we again found ourself looking for a place to stay. We came across Tenuta Montelauro on Google maps. Having heard and read so much lately about agritourism, I was anxious to give it a try. My guess is that they don't get a lot of walk-in guests, so were probably a bit confused by our unannounced arrival and request for 2 rooms for the night. That confusion quickly faded and their hospitality and cordiality shined through. The entire facility seems nearly new. The rooms are large and comfortable. We had first floor room (one above ground level) that opened onto a large shared patio overlooking heavily forested grounds. This place specializes in their own dry-cured meats. You pick your cut of meat from the curing "closet". Servings are one kilo per couple. Even with the bone-in cuts, this is an ample serving. The table was set with a generous charcuterie board and a small side salad. The entire meal, including desert and 2 bottles of a very nice local wine came to a bit over €35 per person. Breakfast, included in the €70 fee per room was equally generous in size and every bit as delicious. We believe you cannot go wrong with this hotel. I rate it excellent in every regard.

Genuine products also of own production, the best I have ever eaten. Returned, excellent treatment and the food gets better and better...I would give 6 stars

Exceptional food excellent treatment 5 stars is cheap

Beautiful location surrounded by Avellino nature, very professional staff and super food... ideal for families with children

The appetizers based on local cured meats are excellent, I recommend the meat... Really excellent

As soon as we arrived the expectations were high. Beautiful and relaxing location but the food is not up to par at all, good starters but the first courses are overcooked and the sauces are not good, the meat is tough... it's a shame because the place deserves it.

In my opinion, the structure is very beautiful on the outside, the garden needs to be taken care of better, the interior needs to be improved. Good and well-presented food.

Siamo stai domenica a pranzo, trovato tramite social, dalle foto sembrava un posto carino e tutto sommato lo è, soprattutto per gli animali, in particolare un cagnolone che donava amore a gogo, ma il cibo non vale una passeggiata fuori porta , menù fisso a scelta tra tre tipologie, gli antipasti miseri ma soprattutto non rispecchiavano quello che è un agriturismo e soprattutto prodotti locali, salumi industriali, le fritturine mi hanno dato l’impressione di quelle confezionate, parmigiana un po acidula, buone le polpette al sugo. Abbiamo aggiunto un primo, delle candele alla genovese non mi hanno fatto impazzire, poi il menù comprendeva una bistecca per 2, carne dura, forse un taglio magro non adatto alla brace, si sentiva il bollito più che la brace, l’unico punto più delicato è stato quello vicino l’osso. Il menu comprendeva il dolce, il tiramisù e devo dire che da amante di quel tipo di dolce meritava, ottimo, fatto in casa. Riepilogando, menu’ da 30€ a persona che comprendeva : antipasto voto 2 / bistecca e verdure miste 2/ dolce 7/ 2 calici e acqua .Candele alla genovese 14€ voto 5 / 2 caffè. Totale 74€

Che bel posto per passare una giornata in famiglia.Tutto al TOP.Location da sogno.Un pranzo di gran qualità e vino del posto di produzione propria.