Afrodita Chef In Bologna

Small family-run restaurant with strong Marche roots. Clean environment with attention to detail, pastel colours, with few seats and an open kitchen. The feeling is of having been invited to a friend's house for an intimate dinner. The staff is always friendly and present. The menu obviously draws on the tradition of their land: the Ascoli olives in the two versions of meat and fish and the vincisgrassi are almost inevitable; the kebabs are excellent, to be accompanied by a glass of Conero red wine; homemade cantuccini and sour cherry wine. However, the proposal is often renewed and also offers vegetarian dishes. Yesterday I tried the seafood amatriciana mezzemaniche (swordfish, datterini tomatoes and sprinkled with pecorino), in which the quality of the raw materials was evident. I can only recommend Afrodita, also for the originality of the formula which stands out from most of the places around. I suggest booking.

Four stars of encouragement for this small place, feminine and pleasant in its environment, suitable for a light breakfast/lunch (but a shame about that very strong smell of fish that welcomes you upon entering...)

A small island of the Marche in the city of Bologna, a beautiful, very welcoming place, very pleasant staff, It offers authentic and fresh products.

A truly delightful small restaurant, everything perfect, very well looked after, it looks like a wedding favor, excellent cuisine and also a very kind staff!