I recommend the super delicious food, and the first class service, congratulations from 1 to 10, 10...
ISABEL CRISTINA POLO HERNÁNDEZ.
.
08 Gennaio 2025
10,0
Nice environment. They mainly make pizza but also have starters, first and second courses, both fish and meat.
Possibility of having gluten-free pizza, they don't make the dough themselves but it is a ready base, it is still a good product, the pizza is generously stuffed and the result is a good pizza.
The only flaw, which I hope they will correct, is the lack of lactose-free mozzarella.
Michela Corradini
.
06 Gennaio 2025
10,0
Nice pizza restaurant in the southern Florence area.
Friendly staff and short waiting times.
I had a tartare and cappellacci with white ragout and pine nuts, all very good.
Normal prices.
Federico Pavan
.
05 Gennaio 2025
10,0
Rustic Tuscan style setting, but with a touch of class, well cooked dishes and plentiful appetizers... having been there for the company Christmas dinner, ergo many people, there was no delay or mistake in command. I will return to intimacy to try the "flesh". Really competitive prices for being in Florence!
Mr. Done
.
25 Dicembre 2024
10,0
Came back again: in this place you eat well, quickly and spend correctly
Federico Montauto
.
18 Dicembre 2024
10,0
fresh and very good food being homemade, fresh and tasty tomato, there were 6 of us, good but too much burrata, nice waiters especially the dark-haired one whose name I don't know
P.S. a waitress blew in my ear while she was serving the dishes, it made me very disgusted and the jugs contain little water and consequently we often find ourselves asking for more, all in all I would go back to try other dishes, we recommend the pici with tomato and tiramisu
Gaia Piccioli
.
16 Dicembre 2024
8,0
Very nice I also loved the tiramisu 🤤 very nice rooms it was a nice day thanks AFFÈ DI BACCO!!!🍽️
Paola Pazzaglia
.
16 Dicembre 2024
10,0
Very high quality products, beautiful menu. Waiters a little distracted
Andrej Scilla
.
15 Dicembre 2024
8,0
Crazy pizzas. I love the place, Was a little hard to get a table because was everything reserved, but in the end que waitress find a place for us
Roberto Riquelme
.
14 Dicembre 2024
10,0
We had been to the location in Via Rondinella several times, but this too is delightful and aesthetically more "scenic" (it feels like being in a courtyard outside).
Be prepared for gluten-free (even if they warn, correctly, of possible contamination due to the proximity of the kitchen to the pizzeria).
The first courses were very good, both calamarata and duck sauce, and also the appetizers we tasted. Next time we will try from the seconds.
Laura Bartali
.
12 Dicembre 2024
10,0
The Fork
Google