Adonis Creperie In Torino

Savory crêpes with leek, mushrooms and dreamy sausage!

This nice little place is located in the San Salvario district of Turin. It's not the first time I've tried their crêpes, which I really liked, so last night, driven by the desire for a good crêpes, we booked a table for two. The welcome is always friendly and with a smile, which is a real pleasure for me. We order the following savory crêpes (both with mixed buckwheat dough): one Classic and one Alpi. Both soft but with a slightly crunchy note at the edges given by the buckwheat. Balanced ingredients, generous portions and exquisite flavour! We conclude with a nice sweet crêpes (normal dough) whose name I don't remember, but the ingredients included dark chocolate and hazelnut chestnut cream, really good! Just as we were welcomed, we are always greeted with a beautiful smile and a lot of kindness🌷

Historic crêperies of Turin previously in Largo Saluzzo now in Via Belfiore. Small place with open kitchen... Choice in this case With more cons than pros in my way of thinking. Selection of sweet and savory crepes and some dishes such as croque monsieur or schnitzel. Unfortunately there is no longer a brunch option and menu. Service a little too pressing and hasty for my tastes. Crepes choice was good but nothing exceptional or memorable, all a bit flat. I tried 2 savory crepes and I also opted for a sweet one and this was also good but I wouldn't eat it again. With cover and water a few euros less than 50 euros for 2.

This place is a gem: the assortment is wide and original, the crepes are very tasty and generous portions, at honest prices. Possibility to choose the GF flour option. The environment and the staff complete the picture, easy-going and well-groomed.

Such a nice surprise to find this small creperie! Nice informative staff and very delicious food with glutenfree and milk free options. Highly recommended. We'll come back!

A cena con amici in questa creperie della zona di San Salvario. Scelgo una crêpe Montbelliard (impasto con barbabietola e maggiorana, porri e champignons spadellati, patate croccanti, salsiccia, uovo, formaggio e insalata), e assaggio anche una Madama Cristina (zucca al forno, camembert, cipolle glassate, formaggio e insalata): ho preferito quest'ultima, la Montbelliard invece l'ho trovata non eccezionale. Concludo con una crêpe Buoni pensieri (impasto con cacao e amaretto, confettura di albicocche, cioccolato fondente, chantilly e mandorle), buona. Come bevanda una birra Grimbergen. Servizio ok, scelta di birre molto scarsa (solo Menabrea e Grimbergen), prezzi decisamente alti.

We ate a crepe here just before the theater. The boy is really very kind and accommodated me even though I hadn't booked and I was added to the last one! the crepes are large, very tasty and imaginative, furthermore the service is fast and the bathroom clean.

Quality/quantity/price ratio a little unbalanced towards the price, but a valid alternative for lunches and dinners that are different from the usual

I didn't know about the move. In fact, I hadn't been here for a while. The crêpes are always very good. I'm always loyal to the one with the chèvre and the Suzette. Buckwheat dough obviously. Cider: I wanted both the brut and the sweet one. I like it that way. A classic. A little noisy but well looked after environment. Service to improve: young waitress a little peremptory. For the rest OK! If you're interested, they also have a custom Spotify playlist.

Crepes meravigliose, originali, buonissime. Sono sicuramente tutte da assaggiare, ottimo personale, locale pulito. Consigliatissimo, torneremo bisogna provarle tutte!!!!!!