Adler Stube In Villabassa

It's hard to describe this hotel in a few words.. But this hotel has soul and something you won't find anywhere else.. you want to stay here, you want to come back here.. romantically by the fireplace sipping wine..

I don't understand if so many reviews are bought or put there by relatives and friends, let's start with the positive things, the Stefano staff, the two Sardinians whose names escape me, the excellent girl, without them I wouldn't have given the 5 stars, excellent cuisine, with a few errors, but excellent, let's move on to the negative things, a hotel that has gone through the years with lots of junk of all kinds, the large room with a bed that apparently costs a fortune, but I slept very bad, after the first night I woke up with back pain and pain all over, the second night I made my wife sleep on my side and the next day she also got up with back pain, I talked about it with the owner, telling him the situation, but he reiterated that the beds are the flagship of his hotel, ok but I sleep badly, can we put some boards under the topper? He reluctantly agrees, having arranged the bed with some tables, I slept a little better, we get to the SPA...🤣 those who comment praise the spa have never seen a real SPA, point 1 old, outdated over the years, the sauna is very small with a maximum capacity of 3 people, infrared cabin, old, a Dampf sauna which is also small, a shower that blocks the drain 🕳️ and fills with water, another shower cubicle never seen in my entire life so senseless, then not to mention the fruit that is put in a tray 3 apples for the duration of the days until they run out they don't put them back, a SPA should have many types of fruit, there is no basket to put the rest of the apple in 🍎, I have never entered the swimming pool because it made me feel dirty, here is the truth about the fantastic SPA, an old town, which gives no emotion, and no possibility of activity. What I find excessive is that they charge 25 euros for a mini sized dog, but now from the Dolomites I'm not too surprised, at the end of the holidays at the reception no one apologized for what happened, having slept badly, a sorry or a discount would have been the minimum, however none of the owners showed up. One thing is for sure we will never return.

How not to come to this lake.....fantastic.. Restaurant nearby

The Adler in Niederdorf combines tradition with modern elements and scores with excellent, attentive service and high-quality food. The modern winter garden complements the living room, which, thanks to the paneled ceiling and furnishings, allows you to travel back in time, including a feel-good atmosphere. This also extends to the menu, which features interesting and tasty creations such as the two-colored ravioli or the house-marinated salmon trout with cucumber-gin-tonic gel. The service also has the right wine accompaniment ready. We always look forward to spending an evening here.

Excellent location, very comfortable, exceptionally professional and helpful staff, well-kept place.

I’ve been coming to this hotel for about 20 years now. The Pircher family will do all they can to make your stay memorable. I’ll be back next January!!

We've been coming here for many years and are always delighted with the warm welcome, exceptional service, superb dining, and wonderful accommodations. A must stay whenever you are in the Pustertal region, any time of the year!

Let me start by saying that we were only there for dinner. Exclusive and welcoming environment, good service. Both the first and second courses are excellent and well presented, the desserts need improvement.

È un fantastico ristorante con servizio impeccabile: la signora in sala ha un’attenzione ai massimi livelli verso i clienti. Locale molto caldo, accogliente e ben arredato. Cucina notevole. Per noi non esiste vacanza, estiva o invernale che sia, in cui non veniamo qui. Complimenti, continuate così!

Qui si va sul sicuro e non sbagliano mai...location, servizio, piatti, carta vini....meritano la menzione..che sia la tartare o il filetto la carne è di qualità...antipasti di ampia scelta e i primi da provare tutti. Tappa fissa e ripetuta nell'inverno