Adesso Pasta - Creazioni Artigiane In Brescia

Really delicious, friendly staff, excellent cuisine. A thousand thanks

Oggi a mezzogiorno ho mangiato la pasta spettacolare caserecce con gamberi e zucchine. Personale gentile e sorridente Pasta super equilibrata, buonissima!!! Se passate di qui ve la consiglio assolutamente

Amazing restaurant, very tasty I've tried caserecce with pesto

Tried it just this evening as a takeaway. Show. The casoncelli are a bomb.

Very welcoming environment, kind and friendly staff! The dough for pasta, ravioli, gnocchi etc is of high quality, even the condiments are well made. I personally tried the pumpkin ravioli with poured butter, very good! Prices adequate for the quality of the ingredients. A sandwich is also given to make the slipper!

I went to pasta today for lunch for my first time.. being a pasta lover I'm very critical about it. I must say that the guys were very kind and cheerful, I took the cacio e pepe but I would have liked to take them all... Perfect pasta cooking, quality pasta and exceptional seasoning. I will definitely be back to try the others on the menu!! Kisses and hugs from your pasta lover 🐸

Welcoming staff, warm atmosphere and delicious pasta. They also give you a card with which you can have the points stamped for each pasta purchased. For every 10 pastas, the tenth is free. Advised.

Discovered by chance. The pasta was just perfect. The service was very friendly, even though they were actually already closing time, which we only noticed when we were eating, we were treated very warmly.

Very tasty pasta, fair prices! Very busy at lunchtime. More of a snack bar than a restaurant.

Ottima idea quella di combinare un tipo di pasta a una salsa scelta. Posto ideale per un pranzo dopo la scuola se si è un po’ stretti con i tempi: preparano velocemente il vostro piatto di pasta, composto da una pasta a scelta (rigatoni, paccheri, spaghetti, caserecce…) e da un sugo (carbonara, amatriciana, cacio e pepe, pesto, ragù…). In particolare adoro il loro pesto fatto in casa, perché è tritato ma non finemente, è più grossolano e per me migliore. C’è il Self Service e si mangia in vaschette di cartone e posate biodegradabili. Ci vado ogni lunedì insieme ai miei amici e non ho intenzione di smettere!