Add'E Guagliun In Mugnano di napoli

12/01/2025: I'm usually a bit skeptical when judging the first visit but on Miglio Zero I reversed my opinion. We took an octopus pignatiello, as a first course a calamarata and a spaghetti with sea urchins and finally a fried fish. All cooked with passion, love and competence, the most expensive first courses are around €20, fried food, €14 a paradox and water, €2.50 for a 0.750 bottle. It is definitely worth trying again and recommending

21/12/2024: Splendid location. Good food We were there on Sunday for lunch, the location is close to Bacoli. Restaurant found by chance on trip. The place is very nice, the staff is kind. Service is a bit slow but justified by the many tables to serve. The food is the real highlight of the place. Each dish is of good quality, prepared with fresh ingredients and presented with elegance. Medium-high prices but worth it, positive experience anyway.