Adda Vegia In Buglio in monte

We were invited by our son and daughter-in-law. We ordered à la carte dishes, and both the blueberry fettuccine and pizzoccheri were well-presented, good quality, and plentiful. We also enjoyed both the tagliata and the roast beef on the business menu. The sciatt was also excellent. The use of their genuine homemade cheeses, produced by their countless cows grazing on the mountain pastures, certainly made the difference. We had a great time, perhaps also thanks to the kindness of the mother owner and her son David. The restaurant is beautifully renovated, spacious, with exposed woodwork and bright lighting; this time I was able to appreciate it in a different light.

We had lunch with "sciatt" and pizzoccheri: both delicious. Good value for money.

Super food and fantastic location

Sciatt buonissimi, pizzoccheri eccellenti, risotto delizioso… devo continuare? Consiglio decisamente di provare questa esperienza!

Sono stata ieri a pranzo con la mia famiglia. OTTIMO PRANZO da riprovare!! Consiglio a tutti per degustare cucina valtellinese.

I was yesterday, May 26 2025, with an American girl A.U. to taste the Valtellina specialties of this pleasant agriturismo. The room was crowded because it was time for business lunches but they kindly accommodated us in the VIP room. The environment is surrounded by greenery. The sciatt were particularly appreciated, generous portions of all the dishes.

Very welcoming place, super friendly staff and really good food, worth it!!