Acquasalsa In Treviso

Very good food and friendly staff!

The Acquasalsa Restaurant in Treviso is an elegant and refined venue, renowned for its balance of creative cuisine and traditional Venetian flavors. The setting is meticulously crafted, with a modern yet welcoming atmosphere, perfect for a romantic dinner, a business lunch, or an evening with friends. The cuisine is distinguished by its use of quality ingredients, often locally sourced, interpreted with contemporary techniques: dishes with well-balanced flavors, generous portions, and a clear focus on presentation. The house pasta dishes and seafood dishes are highly appreciated, while the wine list offers a good selection of Italian and international labels to pair with the various courses. The service is professional and attentive, prompt in suggesting pairings and creating a pleasant dining experience. Desserts round out the meal with sweetness without being overwhelming. In short, *Acquasalsa Treviso* is a restaurant recommended for those seeking high-quality cuisine, combining creativity and respect for the raw ingredients, in an elegant yet welcoming atmosphere. Perfect for special occasions as well as a quality dining experience in the city of Treviso.

We had both cicchetti and pasta dishes, all very good. Good wine. Excellent location in the center, overlooking a canal (very beautiful!). Refined cuisine, medium-high priced.

An absolute delight of a pro cicchetti spot! If you're in Treviso, you can sample almost everything the cuisine from Veneto has to offer right here. Feel free to ask for suggestions on the wine, their carte is really high quality. A bit expensive to be fair.

Unique venue, great atmosphere, young but professional staff. Recommended

It's always a pleasure to have an aperitivo here. Simone served us kindly and promptly. The meatballs and mozzarella in carrozza were excellent. The location is stunning, especially since it enjoys the sun during the hottest hours of the day. Priceless!

The food was very slow, but overall it was good. Maybe it was because there were too many people.

Very tasty. The seafood pasta and sea bass were excellent. Lots of locals come here, and that says a lot!

I went last Saturday for a quick lunch with my dad. I've been several times, but this was the best. We tried several cicchetti, but the ones we loved most were the casatella with anchovies and the parmigiana. The traditional desserts are also worth mentioning, and the portions are perfect for sharing. The atmosphere on a sunny day by the river is always perfect; it's perfect for lunch or aperitif.

This restaurant is located in a charming spot, with tables outside for a quick aperitivo and inside. Reservations are recommended for those who want to eat, as the place isn't very big. The fish I ate was cooked beautifully, no complaints there. If I were from Treviso, I'd go there often. Recommended!