Beautiful and delicious restaurant by the sea!
Delicious squid ink risotto 😋!
Marci P
.
10 Dicembre 2025
10,0
Small portions, medium-high prices. The food quality and composition are top-notch.
Salvatore Maugeri
.
29 Novembre 2025
8,0
Very good food at reasonable prices. I always enjoy coming here.
Mike Ciernioch
.
28 Novembre 2025
10,0
Great place celebrated a 60th Birthday here. Nice time to go on Sunday lunch.
Simon Palmer
.
20 Ottobre 2025
10,0
The kindness (you feel pampered), the refined atmosphere, the top-quality food—you absolutely have to go. Thanks for the lovely evening!
Veronica Sapienza
.
14 Ottobre 2025
10,0
A truly excellent experience!
The fish is incredibly fresh, expertly cooked, and impeccably presented. Each dish highlights the flavors of the sea, with delicate yet bold combinations that captivate from the first bite.
We tried several dishes and were impressed by the quality and attention to detail. The staff was also extremely kind, friendly, and attentive throughout the evening, making us feel truly at ease.
A restaurant that combines taste, elegance, and hospitality. Highly recommended for those looking for excellent seafood and a lovely atmosphere!
An Re
.
13 Ottobre 2025
10,0
Great experience. Stunning location, excellent food, and very friendly staff. Highly recommended!
Barbara Nicolosi
.
13 Settembre 2025
10,0
We had dinner at this restaurant.
Very nice location, service not impeccable, high quality but not enough to justify the very high prices.
Emilia Tranchesi
.
06 Settembre 2025
6,0
Fantastic experience, excellent seafood and attentive staff. On-point preparation by chef, combined with fresh, high-quality ingredients. Bonus is the panorama of the sea. All in all, would repeat in a heartbeat.
B Alex
.
03 Settembre 2025
10,0
This place is a guarantee; every time we return, I'm satisfied with the food. We had a raw appetizer for two, what can I say? Truly exquisite: 4 tuna tartares, shrimp, amberjack, and calamari, smoked fish fillet with oregano, oysters, scampi, and clams. A first course, cappelletti, which we shared, was truly exceptional, thanks to the bold flavor of the filling and the thinness of the pasta sheets. A second course, pesce bandiera, which we shared, was very tasty: breaded paddlefish on a bed of potatoes. Finally, a mango sorbet was offered on the house. The bill was a bit steep, €120, but considering the freshness of the ingredients, it's fair enough.
Manuela Sciuto
.
28 Agosto 2025
10,0