We were returning to Rome and for lunch we stopped in this restaurant in Nocera Umbra. Excellent choice. Excellent food. Impeccable service and environment. I ate some fabulous fettuccine with goose ragù. Not to mention the breaded rabbit. It was a delicacy. I received compliments from her, the food was amazing, real flavors, I felt the flavors of home, absolutely delicious, if you pass through those parts, stop by, you won't regret it, I put it in the first place of my favorite restaurants and even though it is a little far from Rome, we I will be back in a hurry, well done, well done!!!!!
Vincenzo Luzzi
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19 Agosto 2024
10,0
Welcoming atmosphere, excellent dishes and trained staff. Definitely coming back!
Caterina De Petris
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16 Agosto 2024
10,0
Balanced and delicious dishes, welcoming atmosphere, attentive and kind staff, very clean environment. I will definitely be back!
Alessia Sabatini
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16 Agosto 2024
10,0
Excellent quality of locally sourced and certified food and good cellar, friendly and very professional service. It was a very pleasant experience that I will definitely repeat. I absolutely recommend.
Carlo De Petris
.
16 Agosto 2024
10,0
We eat well period. Quality raw materials, some of the traditional ones such as snails cooked properly with the usual smells. I'll leave you the photos. Modest prices
Luigi Massaro
.
10 Agosto 2024
10,0
new management by Ramona and Massimo is now called "Aquaforte Bistrot BORGO ANTICO", delicious food with local products. Recommended. Very good dinner. Congratulations to Ramona and Massimo
Claudio Parlanti
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18 Luglio 2024
10,0
Phenomenal. Excellent tasting starters and fried fish. They told me well about it and they were right. Fair price. Everything OK.
Gianfranco Gasponi
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06 Luglio 2024
10,0
Delicious and plentiful food. Delightful staff, we felt pampered. Highly recommended. Thank you!
Laura Pasquini
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17 Giugno 2024
10,0
Top marks for the quality of the dishes, the location and the service. Nothing to add, everything was excellent!
Matte Marra
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16 Giugno 2024
10,0
A place to refresh yourself in a suggestive context. To start with a delicious sow ham cut with a knife and served with hot "crescia" which enhances the flavours. A delicate porchetta rabbit flavored with fennel. To conclude, wine donuts "pucciate" in Montefalco red.
Alessandro Frillici
.
15 Giugno 2024
8,0