Acqua Pazza In Bologna

My boyfriend took me to this restaurant for my birthday, totally as a surprise... and it was a wonderful surprise! We opted for the tasting menu, with the very famous tortellino. One of the best tortellini I've ever eaten... even though I was almost full and still halfway through the menu, I was tempted to ask for an encore! All of excellent quality, don't miss the raw fish. Relaxing and romantic atmosphere, we really felt at ease. Qualified staff, we relied on the maître to choose the wine and he really amazed us We will happily return See you soon!

Everything was delicious and the staff were very kind!

All good, but really excessive value for money

..the pleasant and familiar service...tasteless mullet...greasy and dark fried...scallop charred...as a second course they only offer baked fish with vegetables...good and fresh...but I definitely found it worse than in the past... I hadn't been there for at least a couple of years. 110 euros each and in my opinion really disproportionate for a starter and a second course..

Siete sempre bravi e professionali. Per la qualità dell'hospitality prezzo adeguato ed in linea con lo standing complessivo

A certainty for an excellent fish meal in Bologna! Seafood tortellini to try

A warm and welcoming place exactly as the chef defines it, pampered raw materials not just cooked, all exceptional dishes from raw to scallops through the first courses with a special mention for the tortellini up to the catch and the excellent ending with the dessert. Beautiful and deep wine list. Professional and sincere passionate service A fantastic place to return to

Very nice place, top level food, 5 star staff, spectacular wine and spirits list.

A pleasant surprise, I had never been there and I must say that it was a very very pleasant lunch. It's a seafood restaurant so he only cooks the fresh fish he bought that morning. The location is impeccable, tidy, welcoming, clean, romantic and tasteful. The impeccable service, very attentive to everything, impeccable in replacing cutlery at each course and very reserved and non-intrusive even if always present. What to say about the courses, the food is prepared impeccably, the fish is cooked so that it is highlighted and never trivialized, even when it is prepared in a simple way it is impeccable. The desserts are beautiful to look at and delicious. It's certainly not a restaurant you can go to every month but once in a while enjoying a delicious meal is good for your health. Compliments to the chef, with whom we had a chat and who is a very affable person, and to the professional and friendly waiter.