Acqua & Farina In Vicenza

Beyond all expectations.. Needless to say.. It is a must for those who love pizza. Hospitality, cleanliness and speed complete the work admirably.

Excellent pizzeria if you want to eat real Neapolitan pizza you have to come here ♥️ very kind and super helpful staff ♥️ I recommend it

In an increasingly crowded gastronomic panorama, there is a star that shines with its own light: Acqua e Farina, the new pizzeria recently inaugurated by Rosario Giannattasio. A name that continues to be synonymous with quality, hospitality and passion for true artisanal pizza. The restaurant, just opened, immediately strikes you with its sober and modern elegance. Every detail of the environment is curated with taste: natural materials, warm lights, an atmosphere that immediately puts you at ease. It is the type of place where you enter for a dinner and end up wanting to return even just for the pleasure of being there. But the real magic begins with the arrival of the pizza. Light and digestible dough, the result of a long leavening, cooked to perfection. The raw materials are simply exceptional: San Marzano tomatoes, top-quality fior di latte mozzarella, extra virgin olive oil and a selection of seasonal ingredients that are always fresh and genuine. Each combination is designed to enhance the flavors in a balanced way, never forced. The credit goes to Rosario Giannattasio, who with skill, passion and a deep respect for tradition continues to give life to a project that is already a point of reference. His obsessive attention to quality, combined with impeccable service and a friendly and prepared staff, makes Acqua e Farina an all-round experience. A special applause also goes to the dining room service: professional, attentive and always with a smile. It is not just a question of good food, but of authentic hospitality, the kind that makes you feel part of something special. Acqua e Farina is not simply a pizzeria: it is a declaration of love for good food, made with respect, talent and dedication. Congratulations to Rosario Giannattasio for creating a place that elevates pizza to a true art form. If a good day starts in the morning, this place has a bright future ahead of it

Excellent pizza, even better service...the only flaw is the acoustics...

A very pleasant environment, kind and homely, I often go there to eat pizza, compliments to everyone!!!!💯

We tried to book without success. Reading the reviews, we were aware that we would have to show up directly and wait, so we armed ourselves with patience. However, we heard that someone else had managed to book, which left us a little confused. We arrived at 8.30pm and were told the wait would be around 50 minutes. Unfortunately, we actually waited an hour and a half standing, in the rain and without any cover. Luckily we were in good company and chatted, but the lack of a bench or a minimum of comfort made itself felt, especially for my back. It is definitely not a place suitable for children or elderly people. Once seated, we were informed that one of the two ovens had been out of order since the beginning of the evening, which caused further delays. We were asked if we wanted an appetizer, warning us that the wait for the pizza would be another 40 minutes. After all that time, a small gesture like offering even just some breadsticks would have been greatly appreciated. We finally ate at 11pm. However, the pizza is excellent, authentic, just like in Naples. The dessert was also good. The place is tastefully furnished and welcoming, but it is only recommended if you have a lot of time, patience and no problem standing for long periods. We parked at Biosapori. In conclusion, the exaggerated waiting time and the absence of certainties make it difficult to return a second time. Maybe it's worth trying for lunch, with a reservation.

Special! The best eaten in the last 50 years, not even Naples can compete! Compliments! The only inconvenience is the telephone which rings endlessly and as we don't accept reservations in the evening it would be best to turn it off.

Everything excellent. I will certainly return.

Stata ieri sera nel nuovo locale. Avevamo prenotato ma cmq abbiamo aspettato il tavolo come gli altri. Pizza molto buona, ma nel locale c'era un rumore pazzesco in sottofondo. Appena ci hanno preso le tazzine del caffè ci hanno presentato il conto e ci hanno invitato ad andare perché c'era gente che aspettava. Ripeto pizza buona ma il resto non bene

Pranzo di lavoro. locale piccolo ma molto accogliente. Ottima la pizza, rapidità e professionalità dello staff. Pizza tradizionale ma anche con ingredienti più ricercati. Lievitazione perfetta e impasto digeribile.