Acino Brillo In Roma

In the center of Garbatella, an evolved and modern cuisine, slightly high prices but exquisite dishes, old-fashioned and rickety tables, an avoidable invasion of wasps

Fantastic Roman pasta. Whichever u chose. It's brilliant. Cacio e Pepe, Amatriciana or strozzapreti with clams. Great experience! Recommended!

Very tasty restaurant. It's best to eat outside in the summer, directly on the piazza.

Nice place located in a nice square in Garbatella. The food was nothing special but I would say it was still of good quality. High prices.

Starter and main course of sweet fish, coffee and bitters 50 euros. There are.

Il ristorante che ci si aspetta di trovare a Garbatella, intimo e semplice. Il.cibo molto buono, soprattutto i piatti di pesce. Da migliorare la carta dei vini...facciamolo essere brillo a dovere quest'acino!

Finally one of the restaurants in Rome that gave me satisfaction. I really recommend it. The place is very simple but the food is good. Compared to other places in Rome, everything is refined where we paid a lot but the food was nothing special. Optimal. The staff are good.

Walking with a friend through the streets of the Garbatella district, we decided to stop at Acino Brillo, intrigued by the name. Prompt and warm welcome, we hadn't booked, but they immediately set up a comfortable table for us to have the baby and stroller within reach with us. The place is quiet and not chaotic at all. The service staff is attentive and present, but not intrusive. The food was excellent. We had 2 first courses (Red Prawn Tartare on guacamole and roasted octopus on potato cream), 2 second courses (Sliced ​​tuna with onion compote) and 2 desserts (Dark chocolate mousse and strawberry cheesecake). All delicious, so much so that we more than tasted each other's dishes, to the point of sharing them. Quality raw materials and respectful and exhilarating preparation of the fish. The two desserts are noteworthy, balanced, the right conclusion to a delicious dinner. More than reasonable price: €84 without wine. We will definitely return.

We went to this place on a Monday for lunch. We arrived at the kitchen almost at closing time and they were very kind, we were served in a short time, including our little dog. We ate outside, in this very pretty square in Garbatella. Pasta with clams, fried octopus, prawns and swordfish. Everything delicious and super staff. We will definitely be back.

Ambiente particolare e accogliente che affaccia proprio sulla piazza, personale molto gentile e sorridente (importantissimo, non cambiate!), già entrarvi e prendere posto é stato un piacere, proseguito con ottimi antipasti, caprino in pasta fillo con conserva di pere e un fiore di zucca rivisitato, poi ancora con una buona amatriciana molto abbondante (per cui consiglierei più sugo e condimento insieme al classico bucatino). Buona anche la zuppa inglese (molto alcolica). Una piacevole scoperta.